1 |
AOAC, 1990. Official methods of analysis. 15th edition. Association of official analytical chemists. arlington, Virginia. pp. 1298
|
2 |
Atalah, E., C. M. Hemandez Cruz, M. S. Izquierdo, G. Rosenlund, M. J. Caballero, A. Valencia and L. Robaina, 2007. Two microalgae Cηpthecodinium cohnii and Phaeodactylum tricornutum as altemative source of essential fatty acids in starter feeds for seabream (Sparus aurata). Aquaculture, 270, 178-185
DOI
ScienceOn
|
3 |
Booth, M. A., R. J. Warner-Smith, G L. Allan and B. D. Glencross, 2004. Effects of dietary astaxanthin source and light manipulation of the skin colour of Australian snapper Pagrus auratus (Bloch and Schneider, 1801). Aquacult. Res., 35, 182- 190
|
4 |
Chun, C.-Z., H.-G Park, S.-B. Hur and Y.-T. Kim, 1996. Biochemical studies of an endoglucanase from marine rotifer, Brachionus plicatilis. J. Aquacult., 9, 453-459
|
5 |
Guillaume, J., S. Kaushik, P. Bergot and R. Metailler, 2001. Nutrition and feeding of fish and crustacans. Springer Verlag, pp.183-196
|
6 |
Hancz, C., I. Magyary, T. Molnar, S. Sato, P. Hom and N. Taniguchi, 2003. Evaluation of color intensity enhanced by paprika as feed additive in goldfish and koi cqrp using computer- assisted image analysis. Fish. Sci., 69, 1158-1161
DOI
ScienceOn
|
7 |
Kim, Y.-O., J.-Y. Jo and S.-Y. Oh, 2008. Effects of dietary Spirulina, Chlorella, and astaxanthin on the body color of red- and white-colored Carp, Cyprinus carpio. J. Kor, Fish. Soc., 41, 193-200
|
8 |
Sommer, T., W. T. Potts and N. M. Morrissy, 1991. Utilization of microalgal astaxanthin by rainbow trout (Oncorhynchus mykiss). Aquaculture, 94, 79-88
DOI
ScienceOn
|
9 |
Ciferri, O., 1983. Spirulina, the edible microorganism. Microbiol Rev., 47, 551-578
PUBMED
|
10 |
Becker, E. W. and L. V. Venkataraman,1984. Production and utilization of the blue green alga Spirulina in India. Biomass, 4, 105-125
DOI
ScienceOn
|
11 |
Lee, S.-M., D. J. Kim, K. D. Kim, J. K. Kim and J. H. Lee, 2000. Growth and body composition of larval ayu (Plecoglossus altivelis) fed the micro-diets containing Kluyveromyces fragilis and Candida utilis. J. Kor. Fish. Soc., 33, 20-24
|
12 |
Moon, J.-H. and J.-K. Kim, 1998. The disruption ofyeast cell wall by chemical treatrnent. Kor. J. Life Sci., 8, 197-202
|
13 |
Ahmadi, M. R., S. H. Safi, B. Bjerkeng,A. Gerami and R. Khodarahmi, 2005. Caspian sea gammarus (Pontogammarus maeoticus) as a carotenoid source for muscle pigmentation on rainbow trout (Oncorhynchμs mykiss). Iranian J. Fish. Sci., 5, 1-12
|
14 |
Sommer, T., F. M. L. Da Souza and N. M. Morrissy, 1992. Pigmentation of adult rainbow trout, Oncorhynchus mykiss, using the green alga Haematococcus pluvialis. Aquaculture, 106, 63-74
DOI
ScienceOn
|
15 |
Khozin-Goldberg, I., Z. Cohen, M. Pimental-Leibowitz, J. Nechev and D. Zilberg, 2006. Feeding with arachidonic acid-rich triacylglycerols from the microalga Parietochloris incisa improved recovery of guppies from infection with Tetrahymena sp. Aquaculture, 255, 142-150
DOI
ScienceOn
|
16 |
Park, J.-H., C.-S. Kim and S.-K. Noh, 2005. The effect of fresh paprika and paprika powder dried by far-infrared ray on inhibition oflipid oxidation in Lard Model System. Kor. J. Food Cook. Sci., 21, 475-481
|
17 |
Tsushima, M., H. Nemoto and T. Matsuno, 1999. The accumulation of pigments from paprika and other sources in the integument of gold fish Carassius auratus. Fish. Sci., 64, 656-657
|
18 |
Kim, S.-R., C.-R. Leε and S.-M. Lee, 2006. Effect of dietary supplementation of paprika and Sirulina on pigmentation of swiri Coreoleuciscus splendidus. J. Aquacult., 19, 261-266
|
19 |
Gouveia, L., P. Rema, O. Pereira and J. Empis, 2003. Colouring omametal fish (Cyprinus carpio and Carassius auratus) with microalgal biomass. Aquacult. Nutr., 9, 123-129
DOI
ScienceOn
|
20 |
Lee, C.-R. and S.-M. Lee, 2008. Effect of dietary supplementation of pigment sources on pigmentation of round tailed paradise fish Macropodus chinensis and pale chub Zacco platyptus. J. Aquacult., 21, 213-217
|
21 |
Choubert, G and T. Storebakken, 1989. Dose response to astaxanthin and canthaxanthin pigmentation of rainbow trout fed various dietary carotenoid concentrations. Aquaculture, 81, 69-77
DOI
ScienceOn
|