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Effect of Water Temperature and Culture Density on Growth and Survival of Juvenile Turbot Scophthalmus maximus during Summer Season  

Lee, Bae-Ik (East Sea Mariculture Research Center, NFRDI)
Nam, Myung-Mo (East Sea Mariculture Research Center, NFRDI)
Byun, Soon-Gyu (East Sea Mariculture Research Center, NFRDI)
Kim, Yi-Cheong (East Sea Mariculture Research Center, NFRDI)
Lee, Jong-Ha (East Sea Mariculture Research Center, NFRDI)
Publication Information
Journal of Aquaculture / v.21, no.4, 2008 , pp. 265-271 More about this Journal
Abstract
Upper temperature tolerance of the turbot Scophthalmus maxim us, one of the popular aquaculture species in European community and China, was evaluated in terms of survival and growth at $20^{\circ}C$, $23^{\circ}C$, $26^{\circ}C$, or $29^{\circ}C$. Best growth was achieved at temperature $20^{\circ}C$ in this experiments. The fish exposed to $20^{\circ}C$ or $23^{\circ}C$ were comparable in survival, condition factor and feed conversion efficiency reminiscent of the latter temperature to be agreeable for the fish. The temperature over $23^{\circ}C$ appeared to be the temperatures beyond the fish can tolerate. For instance, the fish exposed to 26 showed mortality of 60.9% by day 60; none of the fish exposed to $29^{\circ}C$ survived beyond day 7. Culture densities between 80 and $200\;fish/m^2$ did not influence the survival, growth, condition factor and specific growth rate of the fish. The final production of the culture density experiment was $10\;kg/m^2$ on average. These results imply that the location where water temperature remains lower than $25^{\circ}C$ during summer can be a candidate site for the turbot aquaculture.
Keywords
Scophthalmus maximus; Turbot; Temperature; Density;
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  • Reference
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