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Toxicity of Disinfectants in Flounder Paralichthys olivaceus, Black Rockfish Sebastes pachycephalus and Black Sea Bream Acanthopagrus schlegelii  

Park, Kyung-Hee (Division of Food Science and Aqualife Medicine, Chonnam National University)
Kim, Seok-Ryel (Division of Food Science and Aqualife Medicine, Chonnam National University)
Kang, So-Young (Division of Food Science and Aqualife Medicine, Chonnam National University)
Jung, Sung-Ju (Division of Food Science and Aqualife Medicine, Chonnam National University)
Oh, Myung-Joo (Division of Food Science and Aqualife Medicine, Chonnam National University)
Publication Information
Journal of Aquaculture / v.21, no.1, 2008 , pp. 7-12 More about this Journal
Abstract
Toxicity of ten commercial disinfectants(hydrogen peroxide, sodium hypochlorite, chlorine dioxide, povidon iodine, formaldehyde, glutaraldehyde, quaternary ammonium compounds(QAC), didecyl dimethyl ammonium chloride(DDAC), ortho-dichlorobenzene, and copper sulfate) was measured by chinook salmon embryo-214 cell line and three fish species: flounder Paralichthys olivaceus, black rockfish Sebastes pachycephalus, and black sea bream Acanthopagrus schlegelii. The $LC_{50}$ levels of 24 hours acute toxicity with the ten disinfectants were tested in three species of fish. Effectiveness of ten chemical disinfectants were varied by each chemical as well as by species. Hydrogen peroxide showed the higest activity at 201, 269, and 139 ppm in the flounder, the black rockfish, and black sea bream, respectively. DDAC showed the lowest activity at 2.1, 1.0, and 1.5 ppm in the flounder, the black rockfish, and black sea bream, respectively. The highest variation was observed in copper sulfate by both the chemicals and the species.
Keywords
Paralichthys olivaceus; Sebastes pachycephalus; Acanthopagrus schlegelii; toxicity; null;
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