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Effect of Dietary Supplementation of Extracts of Mushroom Mycelium on Survival and Growth of juvenile Flounder, Paralichthys olivacceus  

Kim, Min-Ju (Faculty of Marine Science, Cheju National University)
Kim, Man-Chul (Faculty of Marine Science, Cheju National University)
Kim, Taeg (Dae-Woo Environment Co.)
Kim, Ki-Young (Faculty of Marine Science, Cheju National University)
Song, Chun-Bok (Faculty of Marine Science, Cheju National University)
Jeon, Yu-Jin (Faculty of Marine Science, Cheju National University)
Heo, Moon-Soo (Faculty of Marine Science, Cheju National University)
Publication Information
Journal of Aquaculture / v.19, no.4, 2006 , pp. 231-235 More about this Journal
Abstract
The effects of mycelium cultural extract supplemented diet, hematology and disease resistance against Vibrio anguillarum in juvenile flounder, Paralichthys olivaceus were evaluated. Fish were fed the Phellinus linteus with Coriolus militaris versicolor mixed mycelium cultural extract supplemented diet, Phellinus linteus mycelium cultural extract supplemented diet and Coriolus militaris tmycelium cultural extract supplemented diet a commercial diet for 12 week. The body weight and length gain from the fish fed on daily the phellinus with coriolus versicolor mixed mycelium cultural extract supplemented diet, phellinus linteus mycelium cultural extract supplemented diet and Coriolus versicolor mycelium cultural extract supplemented diet of each mycelium cultural extract were higher than the control and the Glutamic oxalacetic transaminase (GPT) were of lower than the control. The relative precent survival rate (RPS) after an artificial challenge with $7{\times}10^5\;CFU$ of Vibrio anguillarum per fish was higher than the control.
Keywords
Phellinus linteus; Coriolus militaris; Vibrio anguillarum;
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