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Biological Studies on Aquaculture for Resources Enhancement of Protothaca jedoensis I. Egg Development and Larva Reared  

Yoon, Ho-Seop (Division of Aqua life Science, Yosu National University)
Kim, Jung (Aquaculture Research Center, Yosu National University)
Choi, Sang-Duk (Division of Aqua life Science, Yosu National University)
Publication Information
Journal of Aquaculture / v.18, no.4, 2005 , pp. 260-266 More about this Journal
Abstract
In order to obtain the aquaculture fundamental data far resources enhancelnent of the Protothaca jedoensis, the egg development and larva growth were investigated at different conditions such as water temperature, phytoplankton and density. Water temperature, at which P. jedoensis egg successfully completed development, ranged from $15{\~}30^{\circ}C$. The required time from fertilization to D-shaped larva was 39.7 hours at $15^{\circ}C$, 31.2 hours at $20^{\circ}C$, 26.8 hours at $25^{\circ}C$ and 26.2 hours at $30^{\circ}C$ P. jedoensis. In regard to water temporature, growth and survival rates of larvae were high at $30^{\circ}C$. In growth and survival rates of larvae with various rearing densities, the highest aver-age growth and survival rates were 4${\~}$6 ind./ml When larvae were fed mixed phytoplankton, such as Isochrysis galbana, Pavlova lutheri and Chaetoceros calcitrans, their growth and survival rates were the high among the groups. In growth and survival rates of larvae with various rearing food concentrations, the highest average growth and survival rates were $218{\mu}m$, and $45\%$ at the food concentration of $1{\times}10^4$ cells/ml, respectively.
Keywords
Protothaca jedoensis; Egg development; Growth; Water temperature;
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