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Long-tenn Evaluation of Extruded Pellet Diets Compared to Raw Fish Moist Pellet Diet for Growing Flounder, Paralichthys olivaceus  

Kim Kang-Woong (Aquafeed Research Center, NFRDI)
Kang Yong Jin (Aquafeed Research Center, NFRDI)
Kim Kyong-Min (Aquafeed Research Center, NFRDI)
Lee Hae Young (Aquafeed Research Center, NFRDI)
Kim Kyoung-Duck (Aquafeed Research Center, NFRDI)
Bai Sungchul C. (Department of Aquaculture, Pukyong National University)
Publication Information
Journal of Aquaculture / v.18, no.4, 2005 , pp. 225-230 More about this Journal
Abstract
This experiment was conducted to compare the effects of extruded pellets and raw fish-based pellet on olive flounder Paralichthys. olivaceus. Six diets were prepared for this study: two formulated extruded pellets (FEP1 & FEP2), three commercially available extruded pellets (CEP1, CEP2 & CEP3) and moist pellet (MP). Weight gain offish fed FEP1 and CEP3 were significantly higher (P<0.05) than those of fish fed FEP2, CEP1, CEP2 and MP, while that of fish fed MP was not significantly different (f<0.05) from those of fish fed the FEP2, CEP1 and CEP2. Feed efficiency of fish fed CEP2 was significantly lower (P<0.05) than those of fish fed FEP1, FEP2, CEP1, CEP3 and MP. There was no significant difference in protein efficiency ratio and hepatosomatic index between fish fed FEP1 and CEP3, and among fish fed FEP2, CEP1 and CEP2. There was no significant difference in condition factor among fish fed the FEP1 and CEP3, and between fish fed FEP2, CTP1 and MP. However, fish fed MP had a lower survival rate than fish fed the other five EP These results suggest that diet FEPl could be developed to replace MP for the owing stage of flounder without adverse effects on growth performance.
Keywords
Olive flounder; Extruded pellet; Moist pellet;
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