Biochemical Composition of Rotifer, Brachionus plicatilis Enriched with Different Commercial Enrichments |
Joseph A. Brown (Ocean Sciences Centre, Memorial University of Newfoundland) |
1 |
Fatty acid biomarkers in a cold water marine environment
/
|
2 |
Development of the digestive tract in larval summer flounder
/
DOI ScienceOn |
3 |
Molecular species composition of the major diacylglycerophospholipids from muscle, liver, retina, and brain of cod (Gadus morhua)
/
DOI |
4 |
Effects of docosahexaenoic acid and phospholipids on stress tolerance of fish
/
DOI |
5 |
Application of unicellular algae Chlorella vulgaris for the mass-culture of marine rotifer Brachionus
/
DOI |
6 |
Availability of marine bacteria (Erythrobacter sp.<TEX>$S{\eth}-1$</TEX>) for enrichment of livefood in the slime flounder larvae, Microstomus achne
/
|
7 |
The effect of dietary lecithin and lipase, as a function of age, on n-9 fatty acid incorporation in the tissue lipids of Sparus aurata larvae
/
DOI ScienceOn |
8 |
The effect of dietary phosphatidylcholine and its constituent fatty acids on microdiet ingestion and fatty acid absorption rate in gilthead sea bream, Sparus aurata, larvae
/
DOI ScienceOn |
9 |
Determination of total lipid, lipid classes and fatty acids in aquatic samples
/
|
10 |
Protein and carbon utilization of rotifers (Brachionus plicatilis) in first feeding of turbot larvae (Scophthalmus maximus L.)
/
DOI |
11 |
Change of fatty acid compositions of rotifer according to enrichment diets methods in the high density culture
/
|
12 |
High density cultivation of rotifer, Brachionus rotundiformis in the different diets
/
|
13 |
Requirements, presentation and sources of polyunsaturated fatty acids in marine fish larval feeds
/
DOI |
14 |
Importance of docosahexaenoic acid in marine larval fish
/
DOI ScienceOn |
15 |
Requirement of larval cod for arachidonic acid, eiocosapentaenoic acid and docosahexaenoic acid using by their enriched Artemia nauplii
/
DOI |
16 |
Preliminary results in improving essential fatty acids enrichment of rotifer cultured in high density
/
DOI ScienceOn |
17 |
Effects of docosahexaenoic, eicosapentaenoic and arachidonic acids on the early growth, survival, lipid composition and pigmentation of yellowtail flounder (Limanda ferruginea): a live food enrichement experiment
/
DOI |
18 |
Effect of supplementation of 20:3(n-6), 20:4(n-6) and 20:5(n-3) on the production of prostaglandins E and F of the 1-, 2- and 3-series in turbot (Scophthalmus maximus) brain astroglial cells in primary culture
/
DOI |
19 |
Dietary deficiency of docosahexaenoic acid impairs vision at low light intensities in juvenile herring (Clupea harengus L.)
/
DOI ScienceOn |
20 |
Arachidonic acid in aquaculture feeds: current status and future opportunities
/
DOI |
21 |
Mutiple-range and multiple F tests
/
DOI ScienceOn |
22 |
Lipid and amino acid metabolism during early development of marine fish
/
|
23 |
Optimising lipid nutrition in first-feedling flatfish larvae
/
DOI ScienceOn |
24 |
Effect of dietary arachidonic acid levels on growth and survival of gilthead sea bream (Sparus aurata L.) larvae
/
DOI |
25 |
A simple method for the isolation and purification of total lipids from animal tissues
/
|
26 |
The effect of tissue docosahexaenoic and arachidonic acids levels on hypersaline tolerance and leucocyte composition in striped bass (Morone saxatilis) larvae
/
DOI ScienceOn |
27 |
Effect of different levels of eicosapentaenoic acid and docosahexaenoic acid in Artemia nauplii on growth, survival and salinity tolerance of larvae of the Japanese flounder, Paralichthys olivaceus
/
|
28 |
Growth, survival, lipid composition and pigmentation of turbot (Scophthalmus maximus) larvae fed live-prey enriched in arachidonic and eicosapentaenoic acids
/
DOI ScienceOn |
29 |
Copepods as live food organisms in the larval rearing of halibut larvae (Hippoglossus hippoglossus L.) with special emphasis on the nutritional value
/
DOI ScienceOn |
30 |
Recent advances in lipid nurition in fish larvae
/
DOI ScienceOn |
31 |
A review of the nutritional effects of algae in marine fish larvae
/
DOI |
32 |
Histological change induced by dietary phospholipids in intestine and liver of common carp (Cyprinus carpio L.) larvae
/
DOI |
33 |
Rotifers as food in aquaculture
/
|
34 |
Autoxidation of oil emulsions during the Artemia enrichment process
/
DOI |
35 |
Influence of dietary levels of eicosapentaenoic and arachidonic acids on the pigmentation success of turbot (Scophthalmus maximus L.) and halibut (Hippoglossus hippoglossus L.)
/
|
36 |
Separation of aquatic lipid classes by Chromarod thin-layer chromatography with measurement by Iatroscan flame ionization detection
/
DOI |
37 |
Lipid and fatty acid composition of normal and malpigmented Atlantic halibut (Hippoglossus hippoglossus) fed enriched Artemia: a comparison with fry fed wild copepods
/
DOI |
38 |
Dietary value of rotifer fed on the different diets in high density culture for flounder larvae, Paralichthys olivaceus
/
|
39 |
Larviculture of marine fish: problems and perspectives
/
DOI |
40 |
The significance of lipids at early stages of marine fish: a review
/
DOI |
41 |
Protien and lipid content of the rotifer Brachionus plicatilis during variable growth and feeding condition
/
DOI |
42 |
First feeding of winter flounder (Pseudopleuronectes americanus) larvae: use of Brachionus plicatilis acclimited at low temperature as live prey
/
DOI |
43 |
Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride methanol
/
|
44 |
Interaction of dietary oxidised fish oil and glutathione of fingerling yellowtail Seriola quinqueradiata
/
DOI |
45 |
Improvement of the nutritional value of rotifers by varying the type and concentration of oil and the enrichment period
/
DOI ScienceOn |
46 |
Essential fatty acid requirements of aquatic animals with emphasis on fish larvae and fingerlings
/
|
47 |
Influence of EPA/DHA ratio in rotifers on gilthead seabream (Sparus aurata) larval development
/
DOI |
48 |
Recent developments in the essential fatty acid nutrition of fish
/
DOI ScienceOn |
49 |
Nutritive value of DHA-enriched rotifer for larval cod
/
DOI |
50 |
Fish larval nutrition: a review of recent advances in the roles of amino acids
/
DOI ScienceOn |