Quality Evaluation of Red seabream, Pagrus major by Chemoenzymatic Method
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배진한
(부경대학교 식품생명공학부)
김태진 ((사)한국생선회협) 정호진 (부경대학교 식품생명공학) 여해경 (부경대학교 식품생명공학) 심길보 (부경대학교 식품생명공학) 조영제 (부경대학교 식품생명공학부) |
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Metabolic recovery in herring larvae following strenuous activity
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DOI ScienceOn |
2 |
Responses and adaptations of adenylate energy charge and digestive enzyme activities to tidal emersion of Crassostrea gigas population in Marennes-Oleron Bay
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3 |
The colorimetric determination of phosphorous
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4 |
The energy charge of the adenylate pool as a regulatory parameter. Interaction with feedback modifiers
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DOI ScienceOn |
5 |
Metabolic constraints on burst-swimming in the Antarctic teleost Notothenia neglecta
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DOI |
6 |
Electron microscopic observation and biochemical properties of carp myosin B during frozen storage
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7 |
ATP and creatine phosphate breakdown in spiked plaice muscle during storage and activities of some enzyme involved
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8 |
General biochemical indices of sublethal stress
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DOI ScienceOn |
9 |
Aspects of the biology of cultured scallops (Pecten maximus L.) with particular reference to stress
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10 |
The adenylate energy charge in the estuarine mollusk, Pyrazus ebeninus. Laboratory studies of reponses to salinity and temperature
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11 |
A study of the effects of substrate concentration and certain relaxing factors on the magnesium-activated myofibrillar adenosine triphosphatase
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12 |
Seasonal change in adenylate energy metabolism in the muscle and liver of the redear sunfish, Lepomis microlophus
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DOI |
13 |
ATP content and adenylate energy charge of the mussel Mytilus edulis during the annual reproductive cycle in Lindasponllene
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DOI |
14 |
Coordinated changes of adenylate energy charge and ATP/ADP : Use in ecotoxicological studies
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DOI ScienceOn |
15 |
Hedonic functions of monosodium glutamate and four basic taste substances used at various concentration levels in single and complex systems
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DOI |
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