Effects of Selected Fatty Acids Supplementation on Growth and Fecundity in Artemia franciscana |
Han, Kyung-Min
(Department of Aquaculture/Feeds & Foods Nutrition Research Center, Pukyong National University)
Lee, Gye-An (Department of Aquaculture/Feeds & Foods Nutrition Research Center, Pukyong National University) Hur, Sung-Bum (Department of Aquaculture/Feeds & Foods Nutrition Research Center, Pukyong National University) Sungchul C. Bai (Department of Aquaculture/Feeds & Foods Nutrition Research Center, Pukyong National University) |
1 |
Preparation and use of Artemia as food for shrimp and prawn larvae
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2 |
EPA and DHA requirements in early juvenile red seabream using HUFA enriched Artemia nauplii
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DOI |
3 |
The use and nutritional value of Artemia as a food source
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4 |
Effects of diffenent dietary arachidonic acid: docosahexaenoic acid ratios on phospholipid fatty acid composition and prostaglandin production in juvenile turbot (Scophthalmus maximus)
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5 |
Importance of docosahexaenoic acid in marine larval fish
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DOI ScienceOn |
6 |
Requirements, presentation and sources of polyunsaturated fatty acids in marine fish larval feeds
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DOI |
7 |
Lipid nutrition of marine fish during early development: current status and future directions
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DOI ScienceOn |
8 |
Effects of temperature and starvation time on the pattern and rate of loss of essential fatty acids in Arttemia nauplii previously enriched using arachidonic acid and eicosapentaenoic acid-rich emulsion
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DOI |
9 |
Effect of n-3 HUFA levels in Artemia on growth of laval Japaness flounder (Paralicuthys olivaceus)
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DOI ScienceOn |
10 |
The metabolism of phospholipids and polyunsaturated fatty acids in fish
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11 |
Lipid classes and their content of n-e highly unsaturated fatty acids (HUFA) in Artemia franciscana after hatching, HUFA-enrichment and subsequent starvation
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DOI ScienceOn |
12 |
Growth, survival, lipid composition and pigmentation of turbot (Scophthalmus maximus) larvae fed live-prey enriched in arachidonic and eicosapentaenoic acids
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DOI ScienceOn |
13 |
Lipid conversion during enrichment of Artemia
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DOI |
14 |
Importance of dietary docosahexaenoic acid on growth and survival of fish larvae
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15 |
Biochemical changes in the tissue of female prawn Macrobrachium idella (Hilgendorf,1989) during diffenent breeding seasons
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16 |
Influence of lipid composition of live feed on growth, survival and pigmentation of turbot larvae
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17 |
Two novel Artmia enrichment diets containing polar lipid
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DOI ScienceOn |
18 |
The use of manipulated bakers yeast as an algal substitute for the laboratory culture of Anostraca
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DOI ScienceOn |
19 |
The stability of DHA in two Artemia species following enrichment and subsequent starvation
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20 |
Sources and functions of egg lipids: nutritional implication
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21 |
Improved recovery of fatty acids through direct transesterificaion without prior extraction or purification
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