Preliminary Studies on Establishment of Criteria to Evaluate the Quality of Fish Oil Used in Aquatic Feed |
최세민
(부경대학교 양식학과/사료영양연구소)
김재원 (부경대학교 양식학과/사료영양연구) 한경민 (부경대학교 양식학과/사료영양연구) 이승형 (부경대학교 양식학과/사료영양연구) 배승철 (부경대학교 양식학과/사료영양연구소) |
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Fourier transform infrared sepectra data versus peroxide and anisidine values to determine oxidative stability of edible olis
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DOI ScienceOn |
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Production of high quality fish oils
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Studies on the optimum levels of protein and lipid in yellowtail diets
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Alimentation lipidque turbot,Scophthalmus maximus L. 1. Influence de la longqueur de chaine des acides gras de la serie w3
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The mechamism of antioxidant action in vitro
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The prevention of liver lipid degeneration(Ceroidosis) and microcytic anaemia in rainbow trout, Salmo gairdneri rechard on fed rancid diet
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DOI |
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Lipid oxidation in salted-dried fish
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The development of ceroidosis in cultured flounder, paralichthys olivaceus
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