Nutritional Properties of Body Composition Based on Captured Location and Size in Wild Eels, Anguilla japonica |
전민지
(부경대학교 사료영양연구소)
한경민 (부경대학교 사료영양연구소) 유진형 (부경대학교 사료영양연구소) 이계안 (부경대학교 사료영양연구소) 배승철 (부경대학교 사료영양연구소) |
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Relationship between serum levels of human chorionic gonadotropin(hCG)and 11-ketotestosterone after a single injection of hGG and induced maturity in the male Japanese eel,Anguilla japonica
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Changes in serum steroid hornones and steroidogenic ability of ovarian follicles during artificial maturation of cultivated Japanese eel,Anguilla japonica
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Effect of diet lipid source on reproductive performance and tissue lipid levels of Nile tilapia,Oreochrimis niloticus(Linnaeus)broodstock
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Sexual maturation of Japanese eel and production of eel larvae in the aquarium
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魚類背肉中コレステロ一ル量と脂肪酸組成について
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Effect of n-3 HUFA level in broodstock diets on egg quality of gilthead sea bream(Sparus aurata L.)
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ウナギ完全養殖成功 中日新聞 보도자료2003.7.10
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Comparative study on protein and amino acid composition of wild and cultured eel
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The first production of glass eel in captivity:Fish reproductive physiology facilities great progress in aquaculture
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The effect of dietary protein and lipid from squid and fishmeals on egg quality of broodstock for gilthead seabream
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Atrificial induction of maturation and fertilization in the Japanese eel,Anguilla japonica
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Studies on the lipid of aquatic animal(prat1)Fatty acid and sterols in the muscle of eel
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Studies on lipids in fresh-water fishes. 3.Distribution of lipid components in various tissues of eel,Anguilla japonica
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Rapid preparation of fatty acid esters from lipids for gas chromatographic analysis
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Effect of nutritional composition of diets on chemical components of red seabream broodstock and egg produced
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Changes in fatty acid compositions of muscel,liver and ovary of the Japanese eel,Anguilla japonica,during artificial maturation
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