Browse > Article
http://dx.doi.org/10.14695/KJSOS.2015.18.2.75

Emotional adjective profiles of various odor stimuli  

Jung, Yun-Jin (Department of Industrial Psychology, Kwangwoon University)
Lee, Guk-Hee (Department of Industrial Psychology, Kwangwoon University)
Li, Hyung-Chul O. (Department of Industrial Psychology, Kwangwoon University)
Kim, Shin-Woo (Department of Industrial Psychology, Kwangwoon University)
Publication Information
Science of Emotion and Sensibility / v.18, no.2, 2015 , pp. 75-84 More about this Journal
Abstract
Although various methods have been proposed and utilized for video reality improvement, use of olfaction still remains at a rudimentary stage. Previous research reported reality improvement effect of some scents when a video displayed specific objects whose odors matched to the scents provided. In addition, another study showed that provision of scents that correspond to the prevailing color of a video improves sense of immersion. However, the above studies have clear limitations because not all videos have specific odor or obvious color. Assuming, in this study, that sensibility-based scent provision in the absence of main odor or color will increase sense of reality, the present study aimed at building adjective profiles of various scents that convey different sensibilities. To this end, in Experiments 1 and 2, we collected a set of adjectives appropriate for description of scents, and in Experiment 3, we built profiles of 16 scents using 30 adjectives. In addition, we grouped scents of similar sensibilities using cluster analysis. These results could be used not only for video reality improvement but also for the purposes of emphasizing product concepts or store positioning, etc.
Keywords
emotional adjectives; Scent; Video reality;
Citations & Related Records
Times Cited By KSCI : 11  (Citation Analysis)
연도 인용수 순위
1 Baik, E. J., Lee, Y. Y., Gim, W. S., & Lee, B. H. (1999). Subjective sensibility factors determining the preference of perfume. Korean Journal of The Science of Emotion & Sensibility, 2(2), 23-30.
2 Ham, J. S., Rhee, S. Y., & Ko, I. J. (2011). Analyzing Emotions in Literature by Extracting Emotion Terms. Korean Journal of The Science of Emotion & Sensibility, 14(2), 257-268.
3 Jang, M. J., Jang, Y. S., & Rhie, J. M. (2011). Space Image and Preference of Stylish Hotel. Korean Journal of The Science of Emotion & Sensibility, 14(1), 49-58.
4 Jeong, S. H. (2007). Development a self-report questionnairetype scale for measuring user's emotions while using a product. Korean Journal of The Science of Emotion & Sensibility, 10(3), 403-410.
5 Kim, J. H., & Lee, J. S. (2014). Reliability Analysis of Emotion Evaluation EPA.PAD Model in Each Design Field. Korean Journal of The Science of Emotion & Sensibility, 17(1), 79-92.   DOI
6 Kim, M. K., & Ryu, H. W. (2011). Analysis of emotional images according to eyes shapes and smoky makeup tone. Korean Journal of The Science of Emotion & Sensibility, 14(2), 321-330.
7 Kim, S. W., Li, H. C., Park, J. J., Lee, G. K., Kim, K. H., & Bang, D. M. (2015). Final research report : Reality Enhancement Effect of Olfactory Information for Video Reality (영상실감을 위한 후각정보의 실감증대 효과 연구). Electronics and Telecommunications Research Institute.
8 Kim, S., Yang, S., Ahn, C., & Joo, Y. (2014) Sensorial Information Extraction and Mapping to Generate Temperature Sensory Effects. ETRI Journal, 36(2), 224-231.   DOI
9 Lee, G. H., Choi, J. H., Ahn, C. H., Li, H. C., & Kim, S. W. (2013a). Video Classification Based on Viewer Acceptability of Olfactory Information and Suggestion for Reality Improvement. Korean Journal of The Science of Emotion & Sensibility, 16(2), 207-220.
10 Lee, G. H., Choi, J. H., Ahn, C. H., Li, H. C., & Kim, S. W. (2014a). Suggestion of Similarity-Based Representative Odor for Video Reality. Korean Journal of The Science of Emotion & Sensibility, 17(1), 39-52.   DOI
11 Lee, J. W., Song, H. J., Na, E. K., & Kim, H. S.. (2008). Classification of Emotion Terms in Korean(정서 단어 분류를 통한 정서의 구성 차원 및 위계적 범주에 관한 연구). Korean Society for Jourmalism & Communication Studies, 52(1), 85-116.
12 Lee, G. H., Li, H. C., Ahn, C. H., Choi, J. H., & Kim, S. W. (2013b). User Perception of Olfactory Information for Video Reality and Video Classification. ETRI Journal, 8(2), 9-19.
13 Lee, G. H., Li, H. C., Bang, D. M., Ahn, C. H., Ki, M. S. & Kim, S. W. (2014b). The Effect of Matching between Odor and Color on Video Reality and Sense of Immersion. The Korean Society of Broadcast Engineers, 19(6), 877-895.
14 Lee, J. W., Jeong, S. H., Rho, J. O., & Park, K. H. (2013). A Study on Adjectives for Sensory Evaluation of Taste in Korean Language. Korean Journal of The Science of Emotion & Sensibility, 16(4), 493-502.   DOI
15 Lee, Y. Y., Ryoo, H. Y., & Jeong, S. H. (2010). User's emotion while browsing 3D web interfaces. Korean Journal of The Science of Emotion & Sensibility, 13(4), 659-668.
16 Sohn, J. H., Park, M. K., Lee, B. H., & Min, B. C. (2002). Development of an Emotion Scale and Analysis of the Structure of Emotion Induced by Odors. Korean Journal of The Science of Emotion & Sensibility, 5(1), 61-70.