The non-saponin fraction of Korean Red Ginseng (KGC05P0) decreases glucose uptake and transport in vitro and modulates glucose production via down-regulation of the PI3K/AKT pathway in vivo |
Park, Soo-Jeung
(Department of Medical Nutrition, Kyung Hee University)
Lee, Dasom (Department of Medical Nutrition, Kyung Hee University) Kim, Dakyung (Department of Medical Nutrition, Kyung Hee University) Lee, Minhee (Department of Medical Nutrition, Kyung Hee University) In, Gyo (Korea Ginseng Corporation Research Institute, Korea Ginseng Corporation) Han, Sung-Tai (Korea Ginseng Corporation Research Institute, Korea Ginseng Corporation) Kim, Sung Won (Korea Ginseng Corporation Research Institute, Korea Ginseng Corporation) Lee, Mi-Hyang (Korea Ginseng Corporation Research Institute, Korea Ginseng Corporation) Kim, Ok-Kyung (Division of Food and Nutrition and Research Institute for Human Ecology, Chonnam National University) Lee, Jeongmin (Department of Medical Nutrition, Kyung Hee University) |
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