Ginsenoside Rg1 promotes browning by inducing UCP1 expression and mitochondrial activity in 3T3-L1 and subcutaneous white adipocytes |
Lee, Kippeum
(Department of Food Science and Biotechnology, College of Life Science, CHA University)
Seo, Young-Jin (Department of Food Science and Biotechnology, College of Life Science, CHA University) Song, Ji-Hyoen (Department of Food Science and Biotechnology, College of Life Science, CHA University) Chei, Sungwoo (Department of Food Science and Biotechnology, College of Life Science, CHA University) Lee, Boo-Yong (Department of Food Science and Biotechnology, College of Life Science, CHA University) |
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