Quality and characteristics of fermented ginseng seed oil based on bacterial strain and extraction method |
Lee, Myung-Hee
(Ginseng Research Team, Division of Strategic Food Research, Korea Food Research Institute)
Rhee, Young-Kyoung (Ginseng Research Team, Division of Strategic Food Research, Korea Food Research Institute) Choi, Sang-Yoon (Ginseng Research Team, Division of Strategic Food Research, Korea Food Research Institute) Cho, Chang-Won (Ginseng Research Team, Division of Strategic Food Research, Korea Food Research Institute) Hong, Hee-Do (Ginseng Research Team, Division of Strategic Food Research, Korea Food Research Institute) Kim, Kyung-Tack (Ginseng Research Team, Division of Strategic Food Research, Korea Food Research Institute) |
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