Ginseng essence, a medicinal and edible herbal formulation, ameliorates carbon tetrachloride-induced oxidative stress and liver injury in rats |
Lu, Kuan-Hung
(Institute of Food Science and Technology, National Taiwan University)
Weng, Ching-Yi (Institute of Food Science and Technology, National Taiwan University) Chen, Wei-Cheng (Institute of Food Science and Technology, National Taiwan University) Sheen, Lee-Yan (Institute of Food Science and Technology, National Taiwan University) |
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