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http://dx.doi.org/10.1016/j.jgr.2015.04.008

Changes in the contents of prosapogenin in Red ginseng (Panax ginseng) depending on the extracting conditions  

Kim, Shin Jung (College of Pharmacy, Sookmyung Women's University)
Shin, Jin Young (College of Pharmacy, Sookmyung Women's University)
Ko, Sung Kwon (Department of Oriental Medical Food & Nutrition, Semyung University)
Publication Information
Journal of Ginseng Research / v.40, no.1, 2016 , pp. 86-89 More about this Journal
Abstract
This study compared the contents of prosapogenin depending on the extracting conditions of Red ginseng to provide basic information for developing Red ginseng-based functional foods. The content of ginsenoside Rg3 reached their maximum value at 24 h of extraction, followed by 36 h and 72 h of extraction at $100^{\circ}C$.
Keywords
conditions; extraction; ginsenoside Rg3; prosapogenin; Red ginseng;
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