Changes in ginsenoside compositions and antioxidant activities of hydroponic-cultured ginseng roots and leaves with heating temperature |
Hwang, Cho Rong
(Department of Food Science and Technology, Chungbuk National University)
Lee, Sang Hoon (Department of Food Science and Technology, Chungbuk National University) Jang, Gwi Yeong (Department of Food Science and Technology, Chungbuk National University) Hwang, In Guk (Department of Agrofood Resources, National Academy of Agricultural Science) Kim, Hyun Young (Department of Functional Crop, National Institute of Crop Science) Woo, Koan Sik (Department of Functional Crop, National Institute of Crop Science) Lee, Junsoo (Department of Food Science and Technology, Chungbuk National University) Jeong, Heon Sang (Department of Food Science and Technology, Chungbuk National University) |
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