The bioavailability of red ginseng extract fermented by Phellinus linteus |
Ryu, Jae Sik
(Department of Food Science and Nutrition, Dankook University)
Lee, Hyun Jung (Department of Food and Nutrition, Korea University) Bae, Song Hwan (Department of Food and Biotechnology, Hankyong National University) Kim, Sun Young (Hongcheon Institute of Medicinal Herb) Park, Yooheon (Department of Food and Nutrition, Korea University) Suh, Hyung Joo (Department of Food and Nutrition, Korea University) Jeong, Yoon Hwa (Department of Food Science and Nutrition, Dankook University) |
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