Comparison of Ginsenoside and Phenolic Ingredient Contents in Hydroponically-cultivated Ginseng Leaves, Fruits, and Roots
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Choi, Sang-Yoon
(Korea Food Research Institute)
Cho, Chang-Won (Korea Food Research Institute) Lee, Yeon-Mi (Korea Food Research Institute) Kim, Sung-Soo (Korea Food Research Institute) Lee, Sang-Hee (Korea Food Research Institute) Kim, Kyung-Tack (Korea Food Research Institute) |
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