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In MJ, Jang JE, Kim DH. Enhancing extraction yield of chlorella extract by enzyme treatment. J Appl Biol Chem 2007;50:132-135.
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In MJ, Choi JH, Kim S, Chae HJ, Kim DH. Enhanced extraction of astaxanthin from Haematococcus pluvialis using enzyme treatments. J Korean Soc Appl Biol Chem 2008;51:247-249.
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Ko SK, Cho OS, Bae HM, Yang BW, Im B, Hahm YT, Kim KN, Cho SH, Kim JY, Chung SH, Lee BY. Changes in ginsenoside composition of white ginseng by fermentation. Food Sci Biotechnol 2009;18:253-256.
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In MJ, Kim HM, Jin HJ, Kim DC, Oh NS, Chae HJ. Production of a fermented Korean pear puree using a new strain Leuconostoc mesenteroides KACC 91495P isolated from Kimchi. J Appl Biol Chem 2010;53:51-55.
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