Cosmetic Potential of Enzymatic Treated Ginseng Leaf |
Lee, Hyun-Sun
(Department of Food and Nutrition, Korea University)
Lee, Hyun-Jung (Department of Food and Nutrition, Korea University) Cho, Hye-Jin (Department of Food and Nutrition, Korea University) Park, Sung-Sun (Department of Food and Nutrition, Sungshin Women's University) Kim, Jin-Man (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Suh, Hyung-Joo (Department of Food and Nutrition, Korea University) |
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