Effects of Heat Processing Time on Total Phenolic Content and Antioxidant Capacity of Ginseng Jung Kwa |
Oh, Chang-Ho
(Department of Food and Nutrition, Hannam University)
Kim, Gyo-Nam (Department of Food and Nutrition, Hannam University) Lee, Sang-Hyun (Department of Food and Nutrition, Hannam University) Lee, Jung-Sook (Department of Food and Nutrition, Hannam University) Jang, Hae-Dong (Department of Food and Nutrition, Hannam University) |
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