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http://dx.doi.org/10.5142/jgr.2010.34.2.089

Glycemic Index of Insu 100® Herbal Preparation Containing Korean Red Ginseng, Carob, Mulberry, and Banaba  

Son, Dong-Wook (Korea Ginseng Corporation)
Lee, Jong-Won (Korea Ginseng Corporation)
Lee, Pyeong-Jae (Department of Natural Medicine Resources, Semyung University)
Bae, Ki-Hwan (College of Pharmacy, Chungnam National University)
Publication Information
Journal of Ginseng Research / v.34, no.2, 2010 , pp. 89-92 More about this Journal
Abstract
In this study, we determined the glycemic index (GI) of an herbal preparation (Insu $100^{(R)}$; Korean red ginseng, carob, mulberry, and banaba). Ten subjects (men and women) took part in standard glycemic testing during a 4-week study period (with duplicate trials of each treatment). Informed consent was obtained from each subject. No adverse effects resulted from the administration of the herbal preparation. The GI of Insu $100^{(R)}$ was $19.5{\pm}5.1$, indicating that administration of this herbal cocktail may be beneficial to people with metabolic disorders and to those who wish to maintain their overall health. This study complied with the Declaration of Helsinki.
Keywords
Glucose; Glycemic index; Insu $100^{(R)}$;
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Times Cited By KSCI : 3  (Citation Analysis)
Times Cited By Web Of Science : 1  (Related Records In Web of Science)
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