Optimization of Enzymatic Pretreatment for the Production of Fermented Ginseng using Leaves, Stems and Roots of Ginseng
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Cho, Kyung-Lae
(Department of Food and Biotechnology and Center for Food Function and Safety, Hoseo University)
Woo, Hye-Jin (Department of Food and Biotechnology and Center for Food Function and Safety, Hoseo University) Lee, In-Sook (Gimpo-City Agricultural Technology Center) Lee, Jun-Won (Gyeonggi Agricultural Research and Extension Services) Cho, Young-Cheol (Gyeonggi Agricultural Research and Extension Services) Lee, Il-Nam (R&D Center, Nu-Pharm, Co., Ltd.) Chae, Hee-Jeong (Department of Food and Biotechnology and Center for Food Function and Safety, Hoseo University) |
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