Effect of Black Ginseng on Memory Improvement in the Amnesic Mice Induced by Scopolamine
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Lee, Mi-Ra
(Department of Food Science and Technology, Chungnam National University)
Yun, Beom-Sik (Department of Food Science and Technology, Chungnam National University) Liu, Lei (Department of Food Science and Technology, Chungnam National University) Zhang, Dong-Liang (Department of Food Science and Technology, Chungnam National University) Wang, Zhen (Department of Food Science and Technology, Chungnam National University) Wang, Chun-Ling (Department of Food Science and Technology, Chungnam National University) Gu, Li-Juan (Daeduck Bio Research Institute) Wang, Chun-Yan (Daeduck Bio Research Institute) Mo, Eun-Kyung (Daeduck Bio Research Institute) Sung, Chang-Keun (Department of Food Science and Technology, Chungnam National University) |
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