Effects of white ginseng and red ginseng extract on learning performance and acetylcholinesterase activity inhibition |
Lee, Mi-Ra
(Department of Food Science and Technology, Chungnam National University)
Sun, Bai-Shen (Department of Food Science and Technology, Chungnam National University) Gu, Li-Juan (Department of Food Science and Technology, Chungnam National University) Wang, Chun-Yan (Department of Food Science and Technology, Chungnam National University) Mo, Eun-Kyoung (DBIO Research Institute) Yang, Sun-Ah (DBIO Research Institute) Ly, Sun-Young (Department of Food and Nutrition, Chungnam National University) Sung, Chang-Keun (Department of Food Science and Technology, Chungnam National University) |
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