Changes of Volatile Component Contents in a Red Ginseng Tail Root by Puffing |
Han, Chan-Kyu
(Korea Food Research Institute)
Choi, Sang-Yoon (Korea Food Research Institute) Kim, Sung-Soo (Korea Food Research Institute) Sim, Gun-Sub (GreenBio Co. LtD.) Shin, Dong-Bin (Korea Food Research Institute) |
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