Physico-Chemical Characteristics of White, Fermented and Red Ginseng Extracts
![]() |
Kong, Byoung-Man
(Korean Ginseng Center for Most Valuable Products & Ginseng Genetic Resource Bank, Kyung Hee University)
Park, Min-Ju (Korean Ginseng Center for Most Valuable Products & Ginseng Genetic Resource Bank, Kyung Hee University) Min, Jin-Woo (Korean Ginseng Center for Most Valuable Products & Ginseng Genetic Resource Bank, Kyung Hee University) Kim, Ho-Bin (Korean Ginseng Center for Most Valuable Products & Ginseng Genetic Resource Bank, Kyung Hee University) Kim, Se-Hwa (Korean Ginseng Center for Most Valuable Products & Ginseng Genetic Resource Bank, Kyung Hee University) Kim, Se-Young (Korean Ginseng Center for Most Valuable Products & Ginseng Genetic Resource Bank, Kyung Hee University) Yang, Deok-Chun (Korean Ginseng Center for Most Valuable Products & Ginseng Genetic Resource Bank, Kyung Hee University) |
1 | Hasegawa, H., Sung, J. H., Matsumiya, S. and Uchiyama, M. : Main ginseng saponin metabolites formed by intestinal Prevotella oris in hydrolyzing ginseng saponins. Planta Med. 63(5), 436-440 (1997) DOI ScienceOn |
2 | 성종환 : 유산균 발효로 약효가 활성화된 신개념 인삼; 비삼(秘蔘). 고려인삼학회 학술대회지. 고려인삼학회 03 춘계총회 및 학술대회. p. 14-18 (2003) |
3 | 고지훈 : 고려인삼. 인삼연초연구원. 천일인쇄사, p. 63 (1994) |
4 | 한국인삼사 편집위원회 : 한국인삼사(하권). 동일문화사, p.16-167 (2002) |
5 | 조재성, 목성균, 원주연.: 최신인삼재배. 선진문화사 (1998) |
6 | Nam, K. Y. : The comparative understanding between red ginseng and white ginseng, processed ginsengs (Panax ginseng C. A. Meyer). J. Ginseng Res. 29(1), 1-18 (2005) 과학기술학회마을 DOI ScienceOn |
7 | Suzuki, Y., Ko, S. R., Choi, K. J., Uchida, K., Lee, Y. G. and Kim Y. H. : Enzymatic glycosylation and hydrolysis of ginseng saponins. Proc. 7th Int. ginseng Symp. Seoul. 373-374 (1998) |
8 | Kitagawa, I., Yoshikawa, M., Yoshihara, M., Hayashi, T. and Taniyama, T. : Chemical studies of crude drugs (1). Constituents of Ginseng radix rubra. Yakugak Zasshi. 103(6), 612-622 (1983) DOI |
9 | Han, B. H., Park, M. H. and Han, Y. N. : Degradation of ginseng under mild acidic condition. Planta Med. 44, 146-149 (1982) DOI ScienceOn |
10 | 남기열 : 홍삼과 백삼의 비교 고찰. 고려인삼학회지. 29(1), 8-14 (2005) |
11 | 한국인삼연초연구소 : 인삼성분연구. p. 166-167 (1983) |
12 | 식품의약품안전청 : 식품공전 2007. 서울. (2007) |
13 | 남기열.: 최신고려인삼(성분 및 효능편). 천일인쇄소. (1996) |
14 | 박기현, 김신일, 김영숙, 김혜영, 이정숙, 강규상, 이유희 : 인삼연구 보고서 (효능분야). 한국인삼연초연구소, p. 1-32 (1990) |
15 | Ha, D. C. and Ryu, G. H. : Chemical components of red, white and extruded root ginseng. J. Korean Soc. Food Sci. Nutr. 34(2), 247-254 (2005) 과학기술학회마을 DOI ScienceOn |
![]() |