Antiallergic effect of ginseng fermented with Ganoderma lucidum |
Bae, Eun-Ah
(Department of Food and Nutrition, Kyung Hee University)
Trinh, Hien-Trung (Department of Food and Nutrition, Kyung Hee University) Rhee, Young-Kyung (Korea Food Research Institute) Lee, Young-Chul (Korea Food Research Institute) Kim, Dong-Hyun (Department of Food and Nutrition, Kyung Hee University) |
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