Inhibitory Effect of Fermented Red Ginseng against Passive Cutaneous Anaphylaxis Reaction and Scratching behaviors in Mice |
Bae, Eun-Ah
(Department of Food and Nutrition, Kyung Hee University)
Trinh, Hien-Trung (Department of Food and Nutrition, Kyung Hee University) Lee, Young-Chul (Korea Food Research Institute) Kim, Sang-Wook (Kuan Zenlac Biotech Research Institute, Kuan Indutries Co., Ltd) Kim, Dong-Hyun (Department of Food and Nutrition, Kyung Hee University) |
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27 | Park, E. K., Choo, M. K., Han, M. J. and Kim, D.-H. : Ginsenoside Rh1 possesses antiallergic and anti-inflammatory activities. Int. Arch. Allergy Immunol., 133, 113-120 (2004). DOI ScienceOn |
28 | Trinh, H. T., Bae E. A., Han M. J., Shin, Y. W. and Kim, D. H. : Inhibitory effects of red ginseng on passive cutaneous anaphylaxis and scratching behavior reactions in mice. J. Ginseng Res., 31, 137-141 (2007). 과학기술학회마을 DOI |
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30 | Bae, E. A., Kim, N. Y., Han, M. J., Choo, M. K. and Kim D.- H. : Transformation of ginsenosides to compound K by lactic acid bacteria of human intestine. J. Microbiol. Biotechnol., 13, 9-14 (2003). |