Antioxidant activity of white ginseng extracts prepared by enzyme treatment on V79-4 cells induced by oxidative stress
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Kim, Young-Chan
(Korea Food research Institute)
Yim, Joo-Hyuk (Korea Food research Institute) Rho, Jeong-Hae (Korea Food research Institute) Cho, Chang-Won (Korea Food research Institute) Rhee, Young-Kyung (Korea Food research Institute) |
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