1 |
Effect of Red Ginseng Extract on Storage and Antioxidant Activity of Tofu
/ [Lee, Jung-Suk;Kim, Gyo-Nam;Jang, Hae-Dong;] / Journal of the Korean Society of Food Science and Nutrition
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2 |
Surveys of domestic and foreign patents for process food related ginseng
/ [Hong, Hee-Do;Park, Heon-Jin;Jeong, Ja-Kyeong;Jang, Dai-Ja;] / Journal of Ginseng Research
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3 |
Analysis of Consumer Attitudes to Washed Fresh Ginseng
/ [Cho, Sun-Duk;Chang, Min-Sun;Kim, Dong-Man;Kim, Gun-Hee;] / Food Science and Preservation
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4 |
Physicochemical Characteristics of 3-Year-Old Ginseng by Various Seeding Density in Direct-Sowing Culture
/ [Seong, Bong-Jae;Kim, Gwan-Hou;Kim, Hyun-Ho;Kim, Sun-Ick;Han, Seung-Ho;Lee, Ka-Soon;] / Korean Journal of Medicinal Crop Science
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5 |
Effects of pre-fermentation enzyme treatments of leaves, stems, and roots of ginseng on Lactobacillus fermentation characteristics and ginsenoside metabolite formation
/ [Cho, Kyung-Lae;Woo, Hye-Jin;Park, Keun-Hyoung;Chae, Hee-Jeong;] / Korean Journal of Chemical Engineering
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6 |
Quality and Antioxidant Characteristics of Soft Tofu Supplemented with Red Ginseng Extract during Storage
/ [Choi, Goo-Hee;Kim, Kyu-Chun;Lee, Kyung-Haeng;] / Journal of the Korean Society of Food Science and Nutrition
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7 |
Optimization of Enzymatic Pretreatment for the Production of Fermented Ginseng using Leaves, Stems and Roots of Ginseng
/ [Cho, Kyung-Lae;Woo, Hye-Jin;Lee, In-Sook;Lee, Jun-Won;Cho, Young-Cheol;Lee, Il-Nam;Chae, Hee-Jeong;] / Journal of Ginseng Research
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8 |
Improving the Functional Quality of Kochujang Added with Red Ginseng and Fermented Wild Herbal Extract
/ [Youn, Kum-Ju;Kim, Ji-Young;Yeo, Hye-Reem;Jun, Mi-Ra;] / Journal of the Korean Society of Food Science and Nutrition
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9 |
Effects of Moisture Content on Quality Characteristics of Dry-Cured Ham during Storage
/ [Jin, Sang-Keun;Shin, Dae-Keun;Hur, In-Chul;] / Food Science of Animal Resources
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10 |
Effect of Red Ginseng Extracts on the Qualities of Low Salt and Low Fat Pork Sausage
/ [Kim, Il-Suk;Jin, Sang-Keun;Kang, Suk-Nam;] / Food Science of Animal Resources
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11 |
Changes of Antioxidant Activities of Soft Tofu Manufactured with Red Ginseng Extract during Storage
/ [Hwang, Jong-Hyun;Lee, Kyung-Haeng;] / The Korean Journal of Food And Nutrition
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12 |
Antibacterial and Antioxidative Activity of Roasted Coffee and Red Ginseng Mixture Extracts
/ [Choi, Yu-Hyun;Kim, Sang-Eun;Huh, Jin;Han, Yeong-Hwan;Lee, Moon-Jo;] / Journal of the Korean Society of Food Science and Nutrition
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13 |
Quality Characteristics of Nutrition Bar Substituted with Defatted Ginseng Seed Meal
/ [Cho, Seong-Ah;Yoo, Kyung-Mi;Lee, Seul;Kim, Kyung-Tak;Hwang, In-Kyeong;] / Korean journal of food and cookery science
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14 |
Effect of Red Ginseng Extracted with Water and Ethanol on the Qualities of Cooked Pork Patties During Storage
/ [Kim, Il Suk;Yang, Mira;Jin, Sang-Keun;Park, Jae Hong;Chu, Gyo Moon;Kim, Jae-Young;Kang, Suk Nam;] / Journal of Animal Science and Technology
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