An Analysis of Import Demand for International Ginseng Market in Hong Kong
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Jeong, Heun-Bae
(Department of Business Administration, Chung-Ang University)
Shon, Uy-Dong (Collage of Pharmacy, Chung-Ang University) Hahm, Young-Tae (Department of Biotechnology, Chung-Ang University) Ko, Sung-Kwon (Department of Oriental Medical Food & nutrition, Se-Myung University) Im, Byung-Ok (Korea Ginseng Institute, Chung-Ang University) |
1 | Im, B.O., Ko, S.K. and Jang, K.C.: A Study the Comsumer Perception of Ginseng Product. Industry Management Research Institute Chang-Ang University. 12, 63-85 (2003) |
2 | Ko, S.K., Kim, Y.S., Kim, Y.Y., Kim, J.K., Mook, S.K., Park, J.D., Im, B.O., Jeong, J.H., Jeong, H.B., Choi, Y.U. and Ham, Y.T.: Understanding of Korea Ginseng. 1st ed. p. 1-254. Chang-Ang University Press, (2005) |
3 | Jeong, H.B., Lee, C.B., Yun, S.W., Lee, J.H., Choi, S., Ko, S.K., Park, H. and Choi, Y.U. al.: Internationalization Strategy of Korean Ginseng Industry. p. 1-266. Lee-Gin Press, (2003) |
4 | Im, B.O., Ko, S.K., Jeong, H.B. and Kim, Y.D.: Marketing Strategy of Ginseng Product Used Tree Analysis; in Domestic Market. Food Marketing Research. 22, 19-43 (2005) |
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