Effects of Electron-Beam Irradiation on Lipid Stability of Ginseng |
Lee, Mi-Kyung
(Department of Food Science & Technology, Kyungpook National University)
Choi, Kang-Ju (KT&G Central Research Institute) Kim, Jeong-Sook (Department of Food Nutrition and Culinary, Keimyung College) Kwon, Joong-Ho (Department of Food Science & Technology, Kyungpook National University) |
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