Arginyl-fructosyl-glucose and Arginyl-fructose, Compounds Related to Browning Reaction in the Model System of Steaming and Heat-drying Processes for the Preparation of Red Ginseng |
Suzuki, Yukio
(Research Institute for Bioresources, Okayama University)
Choi, Kang-Ju (KT & G Central Research Institute) Uchida, Kei (Research Institute for Bioresources, Okayama University) Ko, Sung-Ryong (KT & G Central Research Institute) Sohn, Hyun-Joo (KT & G Central Research Institute) Park, Jong-Dae (KT & G Central Research Institute) |
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