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http://dx.doi.org/10.5850/JKSCT.2022.46.4.565

The Strength Properties of Jumchi-Hanji Made from Thai Mulberry Paper  

Hong, Heesook (Dept. of Fashion and Textiles, Jeju National University)
Jo, Hyun Jin (Jo Hyun Jin Hanji Research Institute)
Kim, Seong Ju (Jo Hyun Jin Hanji Research Institute)
Publication Information
Journal of the Korean Society of Clothing and Textiles / v.46, no.4, 2022 , pp. 565-582 More about this Journal
Abstract
In recent years, Jumchi-Hanji made of mulberry paper is used as a material for fashion items. This study examined the effect of the type of Choji method (Oebal-teugi or Ssangbal-teugi), layer number (one or two layers) and Jumchichigi time (20, 40, or 60 minutes) on the tensile, wet tensile, tearing and bursting strengths of Jumchi-Hanji. Jumchi-Hanjis used as test samples in this study were made from mulbery paper which was manufactured with either bleached or unbleached paper mulberry from Thailand. The results showed that Jumchi-Hanji made with two layers of mulberry papers had higher strength properties than Jumchi-Hanji made with only one layer. The strength properties of Jumchi-Hanji also increased with longer Jumchichigi time. Furthermore, this study confirmed that the effects of Jumchichigi time on Jumchi-Hanji strengths differed based on the type of Choji method, the layer number of mulberry papers used, and the specific strength property measured. Therefore, to guarantee the strength properties required by the application of Jumchi-Hanji paper as a fashion material, it is necessary to carefully consider the adequate Choji method and layer number to apply in the manufacture of Thai mulberry paper and the adequate duration time needed to perform Jumchichigi to Thai mulbery paper.
Keywords
Thai mulberry paper; Hanji; Jumchi-Hanji; Jumchchigi; Paper;
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Times Cited By KSCI : 3  (Citation Analysis)
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