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http://dx.doi.org/10.5850/JKSCT.2018.42.3.516

Dyeing Properties and Bio-Functions of Cotton Fabrics Dyed with Naturally Fermented Ecklonia Cava Extract  

Badmaanyambuu, Sarmandakh (Dept. of Fashion & Textiles, Jeju National University)
Lee, An Rye (Shinseong Girls Middle School)
Kim, Yucheol (Marine Biodiversity institute of Korea)
Yi, Eunjou (Dept. of Fashion & Textiles, Jeju National University)
Publication Information
Journal of the Korean Society of Clothing and Textiles / v.42, no.3, 2018 , pp. 516-529 More about this Journal
Abstract
This study investigated the dyeing properties and bio-functions of cotton fabrics dyed with naturally fermented Ecklonia cava extract in order to compare it with a comparison of unfermented extract. Hot water-extracted Ecklonia cava was fermented naturally under the various conditions of a fermenting period (2-8 days) and amount of molasses (0.1-1.8% v/v); in addition, it was also tested for characterization by FT-IR, antioxidant activity, total polyphenol content, and anti-microbial activity. For dyed cotton fabrics, color strength (K/S), physical color properties, dyeing fastness, sun protective property, and anti-microbial activity were evaluated considering dyeing conditions. As a result, the fermented dye under fermentation condition of 0.1% v/v with molasses during 4 days was revealed as having a similar chemical structure to the unfermented one and showed a total polyphenol content with 32.88mg/g and better antioxidant activity than the unfermented one. As for dyed fabrics, the color strength value by K/S was the highest under the condition of 0.1% v/v of molasses during 4 days among all fermenting conditions. The dyed fabrics had a reasonably good fastness (except for light). Anti-microbial activity against K. pneumoniae was better for the fermented extract-dyed fabric especially with lower dye concentrations.
Keywords
Ecklonia cava; Fermentation; Dyeing; Bio-Function; Cotton;
Citations & Related Records
Times Cited By KSCI : 9  (Citation Analysis)
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