Browse > Article
http://dx.doi.org/10.5850/JKSCT.2013.37.3.413

Extractions of Chlorophyll from Spinach and Mate Powders and Their Dyeability on Fabrics  

Yoo, Hye Ja (Dept. of Clothing & Textiles, Seowon University)
Ahn, Cheunsoon (Dept. of Fashion Industry, Incheon National University)
Narantuya, Lkhagva (Dept. of Fashion Industry, Incheon National University)
Publication Information
Journal of the Korean Society of Clothing and Textiles / v.37, no.3, 2013 , pp. 413-423 More about this Journal
Abstract
Chlorophyll is an abundant pigment found in all green plants, algae, and cyanobacteria. This study uses methanol, acetone and water to extract spinach and mate powders in order to examine the possibility of dyeing animal fibers with chlorophyll without chemical alteration. It was shown that methanol extracts of spinach and mate powders can be effectively used to dye wool and silk fabrics if the extract is mixed with water by methanol:water 65:35 v/v. Compared to methanol extract, the acetone extract showed lower chlorophyll yield and lower dye uptake. Water was not an appropriate solvent for chlorophyll extraction and dyeing. Spinach powder showed a higher dye uptake than mate powder due to the higher chlorophyll content than mate powder. It is possible that the chlorophyll dyeing of wool and silk fabrics is due to the hydrogen bonding between the hydroxy amino acids in fiber and the carbonyl groups of chlorophyll. These carbonyl groups are on the heterocyclic ring and the methyl and ethyl side chains of chlorophyll.
Keywords
Chlorophyll; Spinach; Mate; Methanol; Acetone;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
연도 인용수 순위
1 Inglesby, M. K., & Zeronian, S. H. (2001). Diffusion coefficients for direct dyes in aqueous and polar aprotic solvents by the NMR pulsed-field gradient technique. Dyes and Pigments, 50(1), 3-11.   DOI   ScienceOn
2 Institute of Molecular Development LLC. (2001). Physical properties of solvents. Molecular Techniques and Methods. Retrieved October 5, 2012, from http://www.molecularinfo. com/MTM/D/D4/D4-1.html
3 Iqbal, S. A., & Mido, Y. (2005). Food chemistry. New Delhi: Discovery Publishing House.
4 Kanazawa, H., & Yashima, Y. (1991). Temperature effect on the dyeing of cotton fabrics with reactive dyes. 福島大學理科報告, 47, 9-18. Retrieved January 3, 2013, from http://ir. lib.fukushima-u.ac.jp/dspace/bitstream/10270/1537/1/8-308. pdf
5 Kidmose, U., Edelenbos, M., Christensen, L. P., & Hegelund, E. (2005). Chromatographic determination of changes in pigments in spinach (Spinacia oleracea L.) during processing. Journal of Chromatographic Science, 43(9), 466- 472.   DOI   ScienceOn
6 Fukusumi, T., Matsuda, K., Mizoguchi, T., Miyatake, T., Ito, S., Ikeda, T., Tamiaki, H., & Oba, T. (2012). Non-enzymatic conversion of chlorophyll-a into chlorophyll-d in vitro: A model oxidation pathway for chlorophyll-d biosynthesis. FEBS Letters, 586(16), 2338-2341.   DOI   ScienceOn
7 Garski, P. (2012, February 27). Nutrition facts and chemical composition of yerba mate: Caffeine, antioxidants, minerals and other. YerbaMateInfo.com. Retrieved December 7, 2012, from http://www.yerbamateinfo.com/nutrition-factsactive- ingredients-caffeine.html
8 Heck, C. I., & de Mejia, E. G. (2007). Yerba Mate Tea (Ilex paraguariensis): A comprehensive review on chemistry, health implications, and technological considerations. Journal of Food Science, 72(9), R138-R151.   DOI   ScienceOn
9 Henry, B. S. (1996). Natural food colours. In G. A. F. Hendry & J. D. Houghton (Eds.), Natural food colorants (pp. 40-79). Glasgow: Blackie Academic & Professional.
10 Holm-Hansen, O., & Riemann, B. (1978). Chlorophyll a determination: Improvements in methodology. Oikos, 30(3), 438- 447.   DOI
11 Hou, X., Yang, R., Xu H., & Yang, Y. (2012). Adsorption kinetic and thermodynamic studies of silk dyed with sodium copper chlorophyllin. Industrial & Engineering Chemistry Research, 51(25), 8341-8347.   DOI   ScienceOn
12 Ulatowska-Jarza, A., Bindig, U., Podbielska, H., Holowacz, I., Strek, W., Muller, G., & Eichler, H. J. (2005). Spectroscopic properties of a chlorophyll-based photosensitive dye entrapped in sol-gel fibre-optic applicators. Materials Science- Poland, 23(1), 111-122.
13 Shipman, L. L., Janson, T. R., Ray, G. J., & Katz, J. J. (1975). Donor properties of the three carbonyl groups of chlorophyll a:ab initio calculations and $^{13}C$ magnetic resonance studies. Proceedings of the National Academy of Science of the United States of America, 72(8), 2873-2876.   DOI   ScienceOn
14 Sims, D. A., & Gamon, J. A. (2002). Relationships between leaf pigment content and spectral reflectance across a wide range of species, leaf structures and developmental Stages. Remote Sensing of Environment, 81(2-3), 337-354.   DOI   ScienceOn
15 Song, K. H., Yoo, H. J., Lee, H. J., Kim, J. H., Rhie, J. S., Ahn, C. S., & Han Y. S. (2009). 의류재료학 [Textiles]. Seoul: Hyungseul Publishing Co.
16 Vernet, M., & Lorenzen, C. J. (1987). The presence of chlorophyll b and the estimation of phaeopigments in marine phytoplankton. Journal of Plankton Research, 9(2), 255- 265.   DOI
17 Eremin, V. V. (2009-2011). Glossary of nanotechnology and related terms. RUSNANO. Retrieved December 31, 2012, from http://eng.thesaurus.rusnano.com/wiki/article1955
18 Burris, K. P., Harte, F. M., Davidson, P. M., Stewart, C. N. Jr., & Zivanovic, S. (2012). Composition and bioactive properties of yerba mate (Ilex paraguariensis A. St.-Hil.): A review. Chilean Journal of Agricultural Research, 72(2), 268-274.   DOI
19 Brix, H. (2009, March 2). Chlorophylls and carotenoids in plant material. Institut for Bioscience. Retrieved November 27, 2012, from http://bios.au.dk/fileadmin/www.biology. au.dk/Plantebiologi/Plants_Chl_a_b_carotenoids_ethanol_ UK_20090302.pdf
20 Braun, P., Vegh, A. P., von Jan, M., Strohmann, B., Hunter, C. N., Robert, B., & Scheer, H. (2003). Identification of intramembrane hydrogen bonding between $13^{1}$ keto group of bacteriochlorophyll and serine residue $\alpha$27 in the LH2 light-harvesting complex. Biochimica et Biophysica Acta, 1607(1), 19-26.   DOI   ScienceOn
21 Erge, H. S., Karadeniz, F., Koca, N., & Soyer, Y. (2008). Effect of heat treatment on chlorophyll degradation and color loss in green peas. GIDA, 33(5), 225-233.
22 Zvezdina, S. V., Berezin, M. B., & Berezin, B. D. (2010). Natural dyes based on chlorophyll and protoporphyrin derivatives. Russian Journal of Coordination Chemistry, 36 (9), 711-714.   DOI
23 Wikipedia. (2012a, December 14). Chlorophyll. Wikipedia, the free encyclopedia. Retrieved December 29, 2012, from http://en.wikipedia.org/wiki/Chlorophyll
24 Wikipedia. (2012b, December 5). Chlorophyllin. Wikipedia, the free encyclopedia. Retrieved January 1, 2013, from http:// en.wikipedia.org/wiki/Chlorophyllin
25 Wikipedia. (2012c, December 16). Photosynthetic pigment. Wikipedia, the free encyclopedia. Retrieved December 31, 2012, from http://en.wikipedia.org/wiki/Photosynthetic_pigment
26 Porra, R. J. (2002). The chequered history of the development and use of simultaneous equation for the accurate determination of chlorophylls a and b. Photosynthesis Research, 73(1-3), 149-156.   DOI
27 Arnon, D. I. (1949). Copper enzymes in isolated chloroplasts. Polyphenoloxidase in Beta vulgaris. Plant Physiology, 24 (1), 1-15.   DOI   ScienceOn
28 Berezin, B. D., Berezin, M. B., Moryganov, A. P., Rumyantseva, S. V., & Dymnikova, N. S. (2003). Chlorophyll and its derivatives, chlorins and porphyrins, as a promising class of environmentally friendly dyes. Russian Journal of Applied Chemistry, 76(12), 1958-1961.   DOI
29 Murov, S. (2012, April 5). Properties of organic solvents. Homepage of Dr. Steven L. Murov. Retrieved November 24, 2012, from http://murov.info/orgsolvents.htm
30 Pinto, A. M. F., Von Sperling, E., & Moreira, R. M. (2001). Chlorophyll-a determination via continuous measurement of plankton fluorescence: methodology development. Water Research, 35(16), 3977-3981.   DOI   ScienceOn
31 Lee, L. S., Park, J. D., Cha, H. S., Lee, Y. M., Park, J. W., & Kim, S. H. (2010). Physicochemical properties of powdered green teas in Korea. Korean Journal of Food Science and Technology, 42(1), 33-38.   과학기술학회마을
32 Sartory, D. P., & Grobbelaar, J. U. (1984). Extraction of chlorophyll a from freshwater phytoplankton for spectrophotometric analysis. Hydrobiologia, 114(3), 177-187.   DOI   ScienceOn
33 Schmalko, M. E., & Alzamora, S. M. (2001). Color, chlorophyll, caffeine, and water content variation during yerba maté processing. Drying Technology: An International Journal, 19(3-4), 599-610.   DOI   ScienceOn
34 Kim, D. Y., Chung, Y. M., Eun, J. B., & Park, K. H. (1991). Effect of different shading condition on the chlorophyll pigment in tea shoots. Agricultural Science & Technology Review, 26, 25-28.
35 Lichtenthaler, H. K., & Buschmann, C. (2001). Chlorophylls and carotenoids: Measurement and characterization by UVVis spectroscopy. In R. E. Wrolstad, T. E. Acree, E. A. Decker, M. H. Penner, D. S. Reid, S. J. Schwartz, C. F. Shoemaker, D. M. Smith, & P. Sporns (Eds.), Current protocols in food analytical chemistry (pp. F4.3.1-F4. 3.8). New Jersey: John Wiley & Sons, Inc.
36 Lorenzen, C. J. (1966). A method for the continuous measurement of the in vivo chlorophyll concentration. Deep Sea Research, 13(2), 223-227.
37 Mattila, P., & Hellstrom, J. (2007). Phenolic acids in potatoes, vegetables, and some of their products. Journal of Food Composition and Analysis, 20(3-4), 152-160.   DOI   ScienceOn
38 May, P. (2012-2013). Chlorophyll. University of Bristol. Retrieved January 1, 2013, from http://www.chm.bris.ac.uk/ motm/chlorophyll/chlorophyll_h.htm