Browse > Article
http://dx.doi.org/10.14478/ace.2021.1105

Separation and Characteristics of Essential Oil from Dendropanax morbiferus  

Kim, Seung-Geon (Department of Chemical and Biological Engineering, Jeju National University)
Lee, Ho-Won (Department of Chemical and Biological Engineering, Jeju National University)
Publication Information
Applied Chemistry for Engineering / v.33, no.1, 2022 , pp. 44-49 More about this Journal
Abstract
Essential oil was separated from Dendropanax morbiferus (DM) by means of hot water extraction and supercritical extraction, respectively, and the separated essential oil was analyzed qualitatively and quantitatively, and the antioxidant effect of essential oil was investigated. In addition, yields of essential oil and Caryophyllene according to the drying and extraction methods for each part of DM were obtained and compared, respectively. The yield of essential oil was found to be high in the order of bark > leaves > twigs > limb. When the freeze-dried DM leaves were supercritically extracted, the yields of essential oil and Caryophyllene were 23.2 g/kg DM and 429.6 mg Caryophyllene/kg DM, respectively. The essential oil of DM showed an antioxidant effect even at a low concentration, and the concentration of the essential oil of SC50, which means 50% of 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity, was about 0.34%.
Keywords
Dendropanax morbiferus; Essential oil; Antioxidant effect; Yields; Caryophyllene;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
연도 인용수 순위
1 S. S. Lim, Y. S. Lee, H. M. Kim, Y. Ahn, K. H. Shin, and S. Lee, GC/MS analysis of volatile constituents from broad-leaved in-deciduous trees", Korean J. Plant Res., 21, 237-248 (2008).
2 S. Lee, S. Lee, and E. Park, Antimicrobial and Antioxidant Activities of Ethanol Leaf Extract of Dendropanax morbiferus Lev., Korean J. Food Cook. Sci., 31, 515-523 (2015).   DOI
3 B. S. Jeong, J. S. Jo, B. S. Pyo, and B. Hwang, Studies on the distribution of Dendropanax morbifera and component analysis of the golden lacquer, Korean J. Biotechnol. Bioeng., 10, 393-400 (1995).
4 M. W. Bernart, J. H. Cardellina, M. S. Balaschak, M. R. Alexander, R. H. Shoemaker, and M. R. Boyd, Cytotoxic falcarinol oxylipins from Dendropanax arboreus, J. Nat. Prod., 59, 748-753 (1996).   DOI
5 N. Y An, J. Kim, D. Hwang, and H. K. Ryu, "Anti-diabetic effects of aqueous and ethanol extract of Dendropanax morbifera Leveille in streptozotocin-induced diabetes model, J. Nutr. Health, 47, 394-402 (2014).   DOI
6 S. Kim, Development of functional food materials using traditional native plant medicines, Food Industry and Nutrition, 18, 12-16 (2013).
7 J. Suh, O. J. Paek, Y. W. Kang, J. E. Ahn, J. Yun, K. S. Oh, Y. S. An, S. H. Park, and S. J. Lee, Study on the atioxidant activity in the various vegetables, J. Food Hyg. Safety, 28, 337-341 (2013).   DOI
8 H. S. Jeon, H. J. Kim, J. M. Kim, H. J. Jang, and W. G. Kim, Health functional food containing caryophyllene or its derivatives, Korea Patents, 10-0672612 (2007).
9 Y. M. Kim and S. R. Song, A method for preparing balloon-flowers tea bag using extracts of fermented Dendropanax morbifera, Korea Patents, 10-1548711 (2015)
10 J. H. Lee, Extraction and safety research of caryophyllene from Eugeniae flos, Masters Dissertation, Chung-Ang University, Seoul, Korea (2012).
11 https://www.donga.com/news/Life/article/all/20151217/75424947/2 (2021. 12. 13).
12 J. Mo and S. Oh, Tyrosinase Inhibitory Activity and Melanin Production Inhibitory Activity of the Methanol Extract and Fractions from Dendropanax morbifera Lev., Kor. J. Aesthet. Cosmetol., 11, 275-280 (2013).