Improvement of Storage Stability of Apple and Kiwi at Room Temperature Using Pd/ZSM-5 Catalyst and Nonthermal Plasma |
Kim, Seung-Geon
(Department of Chemical and Biological Engineering, Jeju National University)
Lee, Ho-Won (Department of Chemical and Biological Engineering, Jeju National University) Mok, Young Sun (Department of Chemical and Biological Engineering, Jeju National University) Ryu, Seungmin (Institute of Plasma Technology, Korea Institute of Fusion Energy) Jeon, Hyeongwon (Institute of Plasma Technology, Korea Institute of Fusion Energy) Kim, Seong Bong (Institute of Plasma Technology, Korea Institute of Fusion Energy) |
1 | Y. S. Mok, S. G. Kim, J. Han, D. B. Nguyen, H. W. Lee, H. Jeon and S. B. Kim, Removal of dilute ethylene using repetitive cycles of adsorption and plasma-catalytic oxidation over Pd/ZSM-5 catalyst, J. Phys. D: Appl. Phys., 53, 334002 (2020). DOI |
2 | Y. P. Hong, Horticultural products and ethylene, Bulletin of food technology, 8, 27-33 (1995). |
3 | Y. H. Kim and I. J. Lee, Influence of plant growth regulator application on seed germination of dandelion (Taraxacum officinale), Weed Turf. Sci., 2, 152-158 (2013). DOI |
4 | J. O. Jo, Y. J. Hyun and Y. S. Mok, Removal of ethylene generated during storage of 'Hogro' apple using plasma-catalytic and ozone treatment, J. Agric. Life Sci., 51, 193-204 (2017). DOI |
5 | H. S. Chung and J. U. Choi, Production of ethylene and carbon dioxide in apples during CA storage, Korean J. Postharvest Sci. Technol., 6, 153-160 (1999). |
6 | H. L. Eum, E. J. Lee and S. J. Hong, Effect of NO treatment during shelf life of Hayward kiwifruit after storage at cold temperature, Korean J. Hortic. Sci. Technol., 32, 666-672 (2014). DOI |
7 | J. D. Monzon, A. M. Pereyra, M. R. Gonzalez, M. S. Legnoverde, M. S. Moreno, N. Gargiulo, A. Peluso, P. Aprea, D. Caputo, and E. I. Basaldella, Ethylene adsorption onto thermally treated AgA-Zeolite, Appl. Surf. Sci., 542, 148748 (2021). DOI |
8 | P. Kwanhong, B. S. Lim, J. S. Lee, H. J. Park and M. H. Choi, Effect of 1-MCP and temperature on the quality of Red-fleshed kiwifruit (Actinidia chinensis), Korean J. Hortic. Sci. Technol., 35, 199-209 (2017). |
9 | S. Matsumoto, T. Obara and B. S. Luh, Changes in chemical constituents of kiwifruit during post-harvest ripening, J. Food Sci., 48, 607-611 (1983). DOI |
10 | I. S. Minas, A. R. Vicentec, A. P. Dhanapal, G. A. Manganaris, V. Goulas, M. Vasilakakis, C. H. Crisosto and A. Molassiotis, Ozone-induced kiwifruit ripening delay is mediated by ethylene biosynthesis inhibition and cell wall dismantling regulation, Plant Sci., 229, 76-85 (2014). DOI |
11 | M. W. Cho, S. Yoon, Y. K. Park, W. C. Choi, H. Y. Kim S. park and C. W. Lee, Removal of ethylene over KMnO4/silica-alumina : Effect of synthesis methods and reaction temperature, J. Korean Ind. Chem., 20, 407-410 (2009). |
12 | H. W. Park, S. H. Kim, H. S. Cha, Y. H. Kim and M. R. Kim, Effect of MA package on quality of 'Fuji' apple, Korean J. Food Preserv., 11, 468-471 (2004). |
13 | S. Janssen, K. Schmitt, M. Blanke, M. L. Bauersfeld, J. Wollenstein and W. Lang, Ethylene detection in fruit supply chains, Phil. Trans. R. Soc. A, 372, 20130311 (2021). DOI |
14 | H. S. Chung, J. B. Lee and K. D. Moon, Effects of medicinal herb extracts and heat and coating treatments on the browning degree of fresh-cut apples, Korean J. Food Preserv., 19, 813-817 (2012). DOI |
15 | T. H. Chang, L. C. Wu, Y. T You and Y. C. Chung, Removal of ethylene and bioaerosol by chlorine dioxide using a chemical scrubbing system in a fruit and vegetable storage facility, J. Environ. Sci. Health A: Tox. Hazard. Subst. Environ. Eng., 44, 258-64 (2009). DOI |
16 | S. B. Lee, J. O. Jo, D. L. Jang and Y. D. Mok, Decomposition of ethylene using a hybrid catalyst-packed bed plasma reactor system, J. KOSAE, 30, 577-585 (2014). DOI |
17 | H. W. Lee, H. Lee, and Y.-K. Park, Decomposition of odor pollutant acetaldehyde using Mn loaded microporous zeolites, Appl. Chem. Eng., 31, 57-60 (2020). DOI |
18 | H. W. Park, J. D. park, S. I. Hong and D. M. Kim, Changes in respiratory and quality characteristics of 'Tsugaru' apple by storage temperature, Korean J. Postharvest Sci. Technol., 7, 113-138 (2000). |
19 | N. Keller, M. N. Ducamp, D. Robert and V. Keller, Ethylene Removal and Fresh Product Storage: A Challenge at the Frontiers of Chemistry. Toward an Approach by Photocatalytic Oxidation, Chem. Rev., 113, 5029-5070 (2021). DOI |
20 | Y. S. Park, M. H. Im and S. Gorinstein, Shelf life extension and antioxidant activity of 'Hayward' kiwi fruit as a result of prestorage conditioning and 1-methylcyclopropene treatment, J. Food Sci. Technol., 52, 2711-2720 (2015). DOI |
21 | I. L. Choi, J. P. Baek and H. M. Kang, Identification of suitable film type and temperature for green and gold kiwifruit MA condition using non-perforated film, J. Agri. Life Environ. Sci., 25, 65-70 (2013). |
22 | Y. J. Yang and B. S. Lim, Temperature and length of cold storage affect the Quality Maintenance of fresh kiwifruit (Actinidia chinensis Planch), JKAIS, 18, 256-261 (2017). |
23 | J. Yoo, S. Y. Lee, N. M. Win, S. I. Kwon, H. Y. Jung, Y. J. Cho and I. K. Kang, Effects of cold storage temperature treatments on fruit quality attributes in 'Hongro' apples, Korean J. Food Preserv., 25, 779-785 (2018). DOI |
24 | P. Bourke, D. Ziuzina, L. Han, P. J. Cullen and B. F. Gilmore, Microbiological interactions with cold plasma, J. Appl. Microbiol., 123, 308-324 (2017). DOI |
25 | Y. J. Lim, C. K. Lim and S. H. Eom, Changes in bioactive bomponents, antioxidant radical scavenging activities, and cholinesterase inhibition activities in periodically harvested and post-harvested kiwifruits, Korean J. Hortic. Sci. Technol., 36, 569-581 (2018). |