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S. J. Oh, J. H. Lee, K. S. Ko, D. B. Shin, and S. C. Ko, Antioxidative activity, including Inhibitory activities of ACE, APN and -amylase, in Theaceae Plants Native to Jeju Island, Korean J. Plant Res., 23(5), 406-414 (2010).
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S. K. Oh, D. J. Kim, A. R. Chun, M. R. Yoon, K. J. Kim, J. S. Lee, H. C. Hong, and Y. K. Kim, Antioxidant Compounds and Antioxidant Activities of Ethanol Extracts from Milling By-products of Rice Cultivars, J. Korean Soc. Food Sci. Nutr., 39(4), 624-630 (2010).
DOI
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H. Y. Ahn, D. J. Choe, B. K. Kim, J. H. Lee, and Y. S. Cho, Bioactive Materials and Antioxidant Properties of Fermented Rice-bran Extract, J. Life Sci., 25(9), 1014-1020 (2015).
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I. H. Kim and C. J. Kim, Separatipon of Oryzanol from the Refining By-Product of Rice Bran Oil, Food Sci. Biotechnol., 23(1), 76-80 (1991).
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E. J. Shin, S. W. Chung, and J. T. Hwang, Effect of -Oryzanol on Proliferation and Apoptosis of AGS Human Gastric Carcinoma Cell, Biotechnol. Bioprocess Eng., 32(2), 83-89 (2017).
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D. J. Kim, S. N. Ryu, S. J. Han, H. Y. Kim, J. H. Kim, and S. G. Hong, In vivo Immunological Activity in Fermentation with Black Rice Bran, J. Food Nutr., 24(3), 273-281 (2011).
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H. M. Ham, K. S. Woo, Y. Y. Lee, J. Y. Park, B. W. Lee, Y. H. Choi, I. H. Kim, and J. S. Lee, Comparison of Antioxidant Activities of Rice Bran Extracts by Different Extraction Methods, J. Korean Soc. Food Sci. Nutr., 45(11), 1691-1695 (2016).
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T. H. Kim, S. Jang, A. R. Lee, A. Y. Lee, G. Y. Choi, and H. K. Kim, Optimization of Extraction Conditions for Swertiamarin in Swertia japonica Makino, Korean J. Herbology., 29(1), 13-18 (2014).
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D. I. Kim and J. H. Hong, Optimization of Ethanol Extraction Conditions for Functional Components from Lespedeza cuneata Using Response Surface Methodology, Korean J. Food Cooking Sci., 28(3), 702-712 (2012).
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M. J. Park, S. B. Kim, S. J. Kim, K. M. Kim, S. Y. Choi, M. Chang, and G. C. Kim, Optimization of spray drying conditions of soft persimmon and milk mixture using response surface methodology, Korean J. Food Preserv., 24(7), 957-964 (2017).
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Y. S. Kim, O. J. Kwon, H. J. Suh, and S. Park, Antioxidant properties of brownish natural dyeing agents from medicinal plant, Korean J. Food Preserv., 23(3), 387-392 (2016).
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J. W. Kim, J. S. Moon, and T. B. Choe, Comparison of Antioxidant Activity of Kenaf Extract and its Flavonoids, Asin. J. Beauty Cosmetol., 12(2), 203-210 (2014).
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Y. J. So, M. W. Lee, K. M. Yoo, H. J. Kang, and I. K. Hwang, Physicochemical Characteristics and Antioxidant Activity of Dutch Coffee Depending on Different Extraction Conditions and Storage, Food Sci. Biotechnol., 46(6), 671-676 (2014).
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J. Y. Hong and S. R. Shin, Study of antioxidant activities of extracts from Metaplexis japonica leaf and stem, Korean J. Food Preserv., 22(6), 878-885 (2015).
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J. G. Lee, Antioxidant Activities and Monacolin K Production on Solid-State Fermentation of Diverse Yam by Aspergillus Species Strain, Korean J. Microbiol., 50(1), 53-59 (2014).
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E. H. Lee, N. H. Kim, M. J. Park, E. J. Hong, K. T. Park, B. J. An, D. H. Ahn, and Y. J. Cho, Functional food activities of extracts from Pinus densiflora root, Korean J. Food Preserv., 23(1), 110-116 (2016).
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Y. G. Moon, K. S. Choi, K. J. Lee, K. Y. Kim, and M. S. Heo, Lactic Acid Bacterias Growth, Antioxidant Activities and Antimicrobial Activity on Fish Pathogenic Bacteria by Native Plant Extracts, Jeju Island, Korean J. Microbiol. Biotechnol., 35(3), 210-219 (2007).
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S. B. Yun, Y. R. Lee, N. K. Lee, E. J. Jeong, and Y. S. Jeong, Optimization of Microwave Extraction Conditions for Antioxidant Phenolic Compounds from Ligustrum lucidum Aiton Using Response Surface Methodology, J. Korean Soc. Food Sci. Nutr., 43(4), 570-576 (2014).
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H. J. Kim, J. H. Wee, and E. J. Yang, Optimal Conditions for Anthocyanin Extraction from Black Rice Bran and Storage Stability of Anthocyanin Extract, J. Korean Soc. Food Sci. Nutr., 44(10), 1543-1549 (2015).
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A. R. Chun, Y. Y. Lee, D. J. Kim, M. R. Yoon, S. K. Oh, I. S. Choi, and H. C. Hong, Cultivar Comparison on Tocopherols, Tocotrienols, and Antioxidant Compounds in Rice Bran, J. Crop. Sci. Biotechnol., 58(4), 367-375 (2013).
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S. J. Park, E. S. Kim, Y. S. Choi, and J. D. Kim, Effcts of Sophorae fructus on Antioxidative Activities and Lipid Levels in Rats, J. Korean Soc. Food Sci. Nutr., 37(9), 1120-1125 (2008).
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D. L. Min, S. W. Lim, J. B. Ahn, and Y. J. Choi, Optimization of Ethanol Extraction Conditions for Antioxidants from Zizyphus jujuba Mill. Leaves Using Response Surface Methodology, Food Sci. Biotechnol., 42(6), 733-738 (2010).
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H. J. Park, G. M. Yoon, S. H. Lee, G. Y. Jang, M. Y. Kim, L. Meishan, J. S. Lee, and H. S. Jeong, Effects of Extraction Temperature and Time on Antioxidant Activities of Rhus verniciflua Extract, J. Korean Soc. Food Sci. Nutr., 42(11), 1776-1782 (2013).
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Y. S. Kim, R. S. Kim, J. H. Moon, J. R. Ji, H. D. Choi, and Y. K. Park, Optimization of Extraction Conditions of Polyphenolic Compounds from Apple Pomace by Response Surface Methodology, Food Sci. Biotechnol., 41(3), 245-250 (2009).
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E. J. Kim, J. Y. Choi, M. R. Yu, M. Y. Kim, S. H. Lee, and B. H. Lee, Total Polyphenols, Total Flavonoid Contents, and Antioxidant Activity of Korean Natural and Medicinal Plants, Food Sci. Biotechnol., 44(3), 337-342 (2012).
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D. J. Kim, S. K. Oh, M. R. Yoon, A. R. Chun, H. C. Hong, J. S. Lee, and Y. K. Kim, Antioxidant Compounds and Antioxidant Activities of the 70% Ethanol Extracts from Brown and Milled Rice by Cultivar, J. Korean Soc. Food Sci. Nutr., 39(3), 467-473 (2010).
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J. S. Kim, D. J. Hwang, E. J. Kang, K. M. Kim, S. Y. Choi, and G. C. Kim, Antioxidant Capacities and Inhibitory Activity on Angiotension Converting Enzyme of Dried Lotus Root by Different Pretreatment, J. East Asian Soc. Dietary Life., 25(4), 667-671 (2015).
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E. J. Park, J. J. Ahn, and J. H. Kwon, Effect of Reflux Conditions on Extraction Properties and Antioxidant Activity of Freeze-Dried Schisandra chinensis, Korean J. Food Sci. Technol., 45(5), 550-556 (2013).
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S. K. Oh, D. J. Kim, A. R. Chun, M. R. Yoon, K. J. Kim, J. S. Lee, H. C. Hong, and Y. K. Kim, Antioxidant Compounds and Antioxidant Activities of Ethanol Extracts from Milling By-products of Rice Cultivars, J. Korean Soc Food Sci Nutr., 39(4), 624-630 (2010).
DOI
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