Composition Ratio Analysis of Transesterification Products of Olive Oil by Using Thin Layer Chromatography and Their Applicability to Cosmetics |
Park, So Hyun
(Department of Fine Chemistry, Cosmetic R&D Center, Seoul National University of Science and Technology)
Shin, Hyuk Soo (Department of Fine Chemistry, Cosmetic R&D Center, Seoul National University of Science and Technology) Kim, A Rang (Department of Fine Chemistry, Cosmetic R&D Center, Seoul National University of Science and Technology) Jeong, Hyo Jin (Department of Fine Chemistry, Cosmetic R&D Center, Seoul National University of Science and Technology) Xuan, Song Hua (Department of Fine Chemistry, Cosmetic R&D Center, Seoul National University of Science and Technology) Hong, In Kee (Department of Fine Chemistry, Cosmetic R&D Center, Seoul National University of Science and Technology) Lee, Dae Bong (eBio Korea) Park, Soo Nam (Department of Fine Chemistry, Cosmetic R&D Center, Seoul National University of Science and Technology) |
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