Cellular Protective Effect and Active Component Analysis of Lavender (Lavandula angustifolia) Extracts and Fractions |
Kim, A Young
(Department of Fine Chemistry, Cosmetic R&D Center, Seoul National University of Science and Technology)
Ha, Ji Hoon (Department of Fine Chemistry, Cosmetic R&D Center, Seoul National University of Science and Technology) Kim, A Rang (Department of Fine Chemistry, Cosmetic R&D Center, Seoul National University of Science and Technology) Jeong, Hyo Jin (Department of Fine Chemistry, Cosmetic R&D Center, Seoul National University of Science and Technology) Kim, Kyoung Mi (Department of Fine Chemistry, Cosmetic R&D Center, Seoul National University of Science and Technology) Park, Soo Nam (Department of Fine Chemistry, Cosmetic R&D Center, Seoul National University of Science and Technology) |
1 | R. Baptista, A. Madureira, R. Jorge, R. Ado, A. Duarte, N. Duarte, M. M. Lopes, and G. Teixeira, Antioxidant and antimycotic activities of two native Lavandula Species from portugal, Evid. Based Complement. Alternat. Med., 2015, 1-10 (2015). |
2 | R. S. Sohala and W. C. Orrb. The redox stress hypothesis of aging, Free Radic. Biol. Med., 52(3), 539-555 (2012). DOI |
3 | R. Kahl and H. Kappus, Toxicology of the synthetic antioxidants BHA and BHT in comparison with the natural antioxidant vitamin E, Z. Lebensm. Unters. Forsch., 196, 329-338 (1993). DOI |
4 | V. Afonso, R. Champy, D. Mitrovic, P. I. Collin, and A. Lomri, Reactive oxygen species and superoxide dismutases : Role in joint diseases, Joint Bone Spine, 74(4), 324-329 (2007). DOI |
5 | M. Yaar and B. A. Gilchrest, Photoageing: mechanism, prevention and therapy, Br. J. Dermatol., 157(5), 874-887 (2007). DOI |
6 | S. N. Park, Effects of Flavonoids and Other Phenolic Compounds on Reactive Oxygen Mediated Biochemical Reactions, PhD Dissertation, Seoul National University, Seoul, Korea (1989). |
7 | D. S. Lee, M. S. Lim, S. S. Kwan, S. Y. Kim, and S. N. Park, Antioxidative activity and componential analysis of Chamaecyparis obtusa leaf extract, Appl. Chem. Eng., 23, 93-99 (2012). |
8 | M. J. Davies, Reactive oxygen species, metalloproteinases, and plaque stability, Am. Heart J., 23, 2382-2383 (1998). |
9 | D. Bagchi, M. Bagchi, E. A. Hassoun, and S. J. Stohs, In vitro and in vivo generation of reactive oxygen species, DNA damage and lactate dehydrogenase leakage by selected pesticides, Toxicology, 104(1-3), 129-140 (1995). DOI |
10 | S. B. Berman and T. G. Hastings, Inhibition of glutamate transport in synaptosomes by dopamine oxidation and reactive oxygen species, J. Neurochem.., 69(3), 1185-1195 (1997). |
11 | S. N. Park, Antioxidative properties of baicalein, component from Scutellaria baicalensis Georgi and its application to cosmetics (I), J. Korean Ind. Eng. Chem., 14, 657-665 (2003). |
12 | J. Yamakoshi, F. Otsuka, A. Sano, S. Tokutake, M. Saito, M. Kikuchi, and Y. Kubota, Lightening effect on ultravioletinduced pigmentation of guinea pig skin by oral administration of a proanthocyanidin-rich extract from grape seeds, Pigment Cell Res., 16, 629-638 (2003). DOI |
13 | S. N. Park, Protective effect of isoflavone, genistein from soybean on singlet oxygen induced photohemolysis of human erythrocytes. Korean J. Food Sci. Technol., 35, 510-518 (2003). |
14 | S. C. Dudaa, L. Al. Marghitas, D. Dezmireana, M. Dudab, R. Margaoana, and O. Bobis, Changes in major bioactive compounds with antioxidant activity of Agastache foeniculum, Lavandula angustifolia, Melissa officinalis and Nepeta cataria: Effect of harvest time and plant species, Ind. Crops Prod., 77, 499-507 (2015). DOI |
15 | L. C. Magdalena and Y. A. Tak, Reactive oxygen species, cellular redox system, and apoptosis, Free Radic. Biol. Med., 48(6), 749-762 (2010). DOI |
16 | I. Spiridon, S. Colceru, N. Anghel, C. A. Teaca, R. Bodirlau, and A. Armatu, Antioxidant capacity and total phenolic contents of oregano (Origanum vulgare), lavender (Lavandula angustifolia) and lemon balm (Melissa officinalis) from Romania, Nat. Prod. Res., 25(17), 1657-1661 (2011). DOI |
17 | Y. J. Ahn, B. R. Won, M. K. Kang, J. H. Kim, and S. N. Park, Antioxidant Activity and Component Analysis of Fermented Lavandula angustifolia Extracts, J. Soc. Cosmet. Sci. Korea, 35(2), 125-134 (2009). |
18 | M. G. Evandri, L. Battinelli, C. Daniele, S. Mastrangelo, P. Bolle, and G. Mazzanti, The antimutagenic activity of Lavandula angustifolia (lavender) essential oil in the bacterial reverse mutation assay, Food Chem. Toxicol., 43(9), 1381-1387 (2005). DOI |
19 | V. Hajhashemi, A. Ghannadi, and B. Sharif, Anti-inflammatory and analgesic properties of the leaf extracts and essential oil of Lavandula angustifolia Mill., J. Ethnopharmacol., 89(1), 67-71 (2003). DOI |
20 | S. A. Kyrtopoulos, N-nitroso compoud formation in human gastric juice, Cancer Surv., 8(2), 423-442 (1988). |