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http://dx.doi.org/10.14478/ace.2015.1042

Characterization of Arthrospira platensis Cultured in Nano-bubble Hydrogen Water  

Seo, Ji-Hye (Department of Pharmaceutical Engineering, College of Medical & Life Science, Silla University)
Choi, Soo-Jeong (Department of Pharmaceutical Engineering, College of Medical & Life Science, Silla University)
Lee, Sang-Hoon (Division of Functional Food Research, Korea Food Research Institute)
Lee, Jae-Hwa (Department of Pharmaceutical Engineering, College of Medical & Life Science, Silla University)
Publication Information
Applied Chemistry for Engineering / v.26, no.4, 2015 , pp. 421-426 More about this Journal
Abstract
Arthrospira platensis (A. platensis) has been used in various fields including dietary supplements as it contains a high protein content and large amounts of unsaturated fatty acids. In addition, it has some pigments such as phycocyanin, myxoxanthophyll and zeaxanthin and thus has been used as a food additive and antioxidant substance. Nano-bubble hydrogen is to dissolve more than the saturation solubility in water by injecting the hydrogen gas in the nano-bubble hydrogen water. The nano-bubbles are known to possess higher antioxidant properties in addition to anticancer effects. In this paper, Arthrospira platensis was cultured in both a normal medium with distilled water and nano-bubble hydrogen water medium and their properties were compared. The cell growth and the content of chlorophyll and carotenoid in the nano-bubble hydrogen water was 15% higher than that of the control. The level of phycocyanin in nano-bubble hydrogen water was also 7% higher than that of the control. However, there were little differences in the lipid content between the nano-bubble and control. To determine the content of the antioxidants, the level of flavonoid and polyphenol were measured. The level of flavonoid in nano-bubble hydrogen water was found to be more than 70% increased when comparing to that of the control, while the level of polyphenol was similar to each other.
Keywords
Arthrospira platensis; nano-bubble hydrogen water; carotenoid; chlorophyll; antioxidant;
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