A Study on Physicochemical Properties and Components of Bamboo oil from Phyllostachys nigra var. henonis by refining process |
Na, Myung-Sun
(Department of Food and Nutrition, Chosun University)
Choi, Hyun-Suk (Department of Food and Nutrition, Chosun University) Lee, Myung-Yul (Department of Food and Nutrition, Chosun University) Ryu, Seong-Ryeol (Department of Chemical Engineering, Dae Bul University) Park, Seung-Kyu (Department of Food technology. Eulji University) Choe, Yong Deok (Department of Environmental Engineering and Science, University of Seoul) Piao, Yu Lan (Department of Biochemical Engineering, Chosun University) Choi, DuBok (Department of Environmental Health, Cho-dang University) Shin, Dae-Yewn (Department of Environmental Engineering, Chosun University) |
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