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http://dx.doi.org/10.4489/KJM.20210020

Comprehensive Review of Indigenous Yeast Species in Korea: A Literature and Culture Collection Analysis  

Ahn, Chorong (Microorganism Resources Division, National Institute of Biological Resources)
Kim, Minkyeong (Microorganism Resources Division, National Institute of Biological Resources)
Kim, Changmu (Biological and Genetic Resources Assessment Division, National Institute of Biological Resources)
Publication Information
The Korean Journal of Mycology / v.49, no.2, 2021 , pp. 211-242 More about this Journal
Abstract
Indigenous yeasts in Korea have been actively studied since 1910 in light of various fields, including environment, food fermentation, brewing, and medicine. However, a complete list of indigenous yeast species has not been addressed or reported. In this study, a comprehensive analysis of the literature including yeast isolation from Korean materials and the strains preserved at culture collections was performed. The results of this study indicate the following: i) there are 128 genera and 681 species (including 26 variants) of yeast reported in Korea, ii) the reported species were trimmed into 142 genera and 500 species (including 9 variants), iii) among which only 166 species were registered in the National Species List of Korea (2020). Therefore, follow-up studies are required to register more indigenous yeast species in the National Species List of Korea.
Keywords
Culture collection; Indigenous yeast species; National Species List of Korea;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
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