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http://dx.doi.org/10.4489/KJM.20170030

Sclerotium Rot of Mungbean (Phaseolus radiatus L.) Caused by Sclerotium rolfsii in South Korea  

Kwon, Jin-Hyeuk (Gyeongsangnam-do Agricultural Research and Extension Services)
Kim, Min-Keun (Gyeongsangnam-do Agricultural Research and Extension Services)
Kang, Dong-Wan (Gyeongsangnam-do Agricultural Research and Extension Services)
Han, Inyoung (Gyeongsangnam-do Agricultural Research and Extension Services)
Lee, Byeong-Jeong (Gyeongsangnam-do Agricultural Research and Extension Services)
Kim, Jinwoo (Institute of Agriculture and Life Science, Gyeongsang National University)
Publication Information
The Korean Journal of Mycology / v.45, no.3, 2017 , pp. 246-250 More about this Journal
Abstract
Sclerotium rot was observed on mungbean (Phaseolus radiatus L.) plants cultivated in the exhibition field of Gyeongsangnam-do Agricultural Research and Extension Services in September 2015. The progression of rot was initially observed as water-soaked lesions on several parts of the affected plant. Severely infected plants were blighted and eventually died. White mycelial mats spread over the lesions and numerous sclerotia formed on stems near the soil line. The sclerotia were globoid in shape, 1~3 mm in size, and white to brown in color. The optimum temperature for mycelial growth and sclerotia formation on potato dextrose agar (PDA) was $30^{\circ}C$ and the hyphal width was $4{\sim}8{\mu}m$. Typical clamp connections were observed on the hyphae of fungus grown on PDA. For molecular identification, the complete internal transcribed spacer (ITS) ribosomal DNA (rDNA) of the causal fungus was sequenced and analyzed. Based on the mycological characteristics, ITS rDNA sequence analysis, and pathogenicity to host plants, the fungus was identified as Sclerotium rolfsii. This is the first report of Sclerotium rot on mungbean caused by S. rolfsii in Korea.
Keywords
Mungbean; Phaseolus radiatus L.; Sclerotium rolfsii; Sclerotium rot;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
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