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http://dx.doi.org/10.4489/KJM.20170005

Characteristics and Distribution of Microorganisms in a Rice Straw Compost for Cultivation of Button Mushrooms (Agaricus bisporus)  

Lee, Chan-Jung (Mushroom Research Division, National Institute of Horticultural and Herbal Science)
Yoo, Young-Mi (Mushroom Research Division, National Institute of Horticultural and Herbal Science)
Moon, Ji-Won (Mushroom Research Division, National Institute of Horticultural and Herbal Science)
Cheong, Jong-Chun (Mushroom Research Division, National Institute of Horticultural and Herbal Science)
Kong, Won-Sik (Mushroom Research Division, National Institute of Horticultural and Herbal Science)
Kim, Yong-Gyun (Chungcheongnam-do Agricultural Research and Extension Services)
Lee, Byung-Eui (Department of Chemistry, Soonchunhyang University)
Yoon, Min-Ho (Department of Bio Environmental Chemistry, Chungnam National University)
Sa, Tong-min (Department of Environmental and Biological Chemistry, Chungbuk National University)
Publication Information
The Korean Journal of Mycology / v.45, no.1, 2017 , pp. 43-53 More about this Journal
Abstract
In this study, we analyzed the densities and taxonomic characteristics of various microorganisms that play important roles in Agaricus bisporus culture medium composting, and examined changes in the levels of decomposition-related enzymes secreted by these microorganisms. Various microorganisms such as thermophilic bacteria, actinomycetes, fluorescent Pseudomonas spp., and filamentous bacteria are closely associated with culture medium composts of Agaricus bisporus. The population densities of microorganisms change, and harmful bacteria disappear during thermophilic composting. Psychrobacter sp., Pseudomonas sp., Bacillus sp., and Pseudoxanthomonas sp. accounted for the highest proportion of bacteria in the culture media during outdoor composting, whereas Bacillus sp. and Psychrobacillus sp. were dominant after pasteurization. Cellulose and hemicellulose enzymes of the microorganisms were important at an early stage of rice straw composting and after decomposition of carbon sources, respectively. Microorganisms that secreted these enzymes were present in the second and third turning stage of composting.
Keywords
Agaricus bisporus; Composting; Microorganism; Rice straw;
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