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http://dx.doi.org/10.4489/KJM.2016.44.3.127

Identification and Characteristics of Mushrooms Grown in Vegetable Greenhouses  

Seok, Soon Ja (Agricultural Microbiology Division, National Institute of Agricultural Sciences)
Yoo, Ki Bum (Agricultural Microbiology Division, National Institute of Agricultural Sciences)
Jin, Yong Joo (Agricultural Microbiology Division, National Institute of Agricultural Sciences)
Kim, Dong Ik (Hwasun Agricultural Technology Center)
Kim, Wan Gyu (Agricultural Microbiology Division, National Institute of Agricultural Sciences)
Publication Information
The Korean Journal of Mycology / v.44, no.3, 2016 , pp. 127-131 More about this Journal
Abstract
Unusual mushrooms were observed in strawberry and sweet pepper greenhouses in the Hwasun area of Korea in September 2015. The mushrooms usually grew on beds in the greenhouses, frequently along with vegetables. The identity of the mushrooms in the greenhouses and effects of the mushrooms on the growth and quality of vegetables were investigated. Mushroom specimens collected were identified based on their morphological and molecular characteristics. The mushroom specimens collected from the strawberry greenhouse were identified as Leucocoprinus birnbaumii and L. ianthinus, and those from the sweet pepper greenhouse as Gymnopilus lepidotus. These were the first observations of L. ianthinus and G. lepidotus in Korea. The results revealed that the mushrooms originated from coco peat media used for the beds in the greenhouses. The mushrooms did not affect the growth and quality of the two vegetables.
Keywords
Characteristics; Greenhouse; Identification; Mushroom; Vegetable;
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